Shelly's Recipe

Ultimate California Cheesesteak Dip

Category: Dips - Hot

1 (15 oz) jar prepared alfredo sauce
8 ounces cream cheese, softened
1 (1oz) packet Lipton® Recipe Secrets® Onion mix
1 lb thick sliced (1/8") deli roast beef, cut into bite-sized pieces
2 C provolone cheese, shredded or finely sliced
1/2 C sliced peperoncinis, drained
Garnish:
1 ripe avocado, diced
1 large tomato, seeded and diced
6 strips of bacon, cooked and crumbled
Instructions

Preheat oven to 400 degrees. Whisk the alfredo sauce and cream cheese together in a medium-sized bowl until smooth. Stir in dry onion soup mix, roast beef, provolone cheese, and pepperonis; mix until combined.

Spread mixture into an 8"x 8" baking
dish or ramekins and bake for 20-25 minutes or until bubbly and lightly browned on top; adjust cooking time based on size of baking dish.

Top with avocado, tomatoes, and bacon. Serve with toasted bread or tortilla chips for dipping.