↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 medium-size sweet onion, sliced
1 small red bell pepper, sliced (Instead of bell peppers, I used Cubanelles and Poblanos)
1 small green bell pepper, sliced
1/2 tsp vegetable oil
1/2 tsp Creole seasoning
1 tbsp Worcestershire sauce
1 cooked and shredded crock pot pot roast
5 (6-inch) hoagie rolls, split
10 provolone cheese slices (about 6 oz)
2 cups crock pot pot roast gravy
Saute first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 15 minutes or until golden brown. Sprinkle with Creole seasoning and Worcestershire sauce.
Spoon shredded pot roast and bell pepper mixture evenly onto bottoms of split rolls, and top with provolone cheese; replace tops of split rolls. Place sandwiches on a baking sheet. Broil 6 inches from heat 2 to 3 minutes or until cheese is melted and top of rolls are toasted.
Microwave gravy in a glass measuring cup at HIGH 1 to 1 1/2 minutes or until thoroughly heated. Serve sandwiches with gravy for dipping and potato chips. Garnish, if desired.
view more member recipes
CHEESESTEAK-STYLE SANDWICHES
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 medium-size sweet onion, sliced
1 small red bell pepper, sliced (Instead of bell peppers, I used Cubanelles and Poblanos)
1 small green bell pepper, sliced
1/2 tsp vegetable oil
1/2 tsp Creole seasoning
1 tbsp Worcestershire sauce
1 cooked and shredded crock pot pot roast
5 (6-inch) hoagie rolls, split
10 provolone cheese slices (about 6 oz)
2 cups crock pot pot roast gravy
Saute first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 15 minutes or until golden brown. Sprinkle with Creole seasoning and Worcestershire sauce.
Spoon shredded pot roast and bell pepper mixture evenly onto bottoms of split rolls, and top with provolone cheese; replace tops of split rolls. Place sandwiches on a baking sheet. Broil 6 inches from heat 2 to 3 minutes or until cheese is melted and top of rolls are toasted.
Microwave gravy in a glass measuring cup at HIGH 1 to 1 1/2 minutes or until thoroughly heated. Serve sandwiches with gravy for dipping and potato chips. Garnish, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Cheesesteak Sandwiches
by sgre52160
1 onion, cut into 1/4-inch slices Olive oil 1 fresh portobello mushroom cap (about 4 ounces) 1 red or green sweet pepper or poblano chile pepper, stemmed, seeded and quartered 2 tsp chili powder
by sgre52160
1 onion, cut into 1/4-inch slices Olive oil 1 fresh portobello mushroom cap (about 4 ounces) 1 red or green sweet pepper or poblano chile pepper, stemmed, seeded and quartered 2 tsp chili powder
Mexican-style Pot Roast Sandwiches
by ICOOK2
1 3- to 3 1/2-pound boneless pork shoulder roast 4 cloves garlic, thinly sliced 1 1/2 cups vinegar 1 cup fresh cilantro leaves 1 medium onion, cut into wedges 1/4 cup water 1 teaspoon drie
by ICOOK2
1 3- to 3 1/2-pound boneless pork shoulder roast 4 cloves garlic, thinly sliced 1 1/2 cups vinegar 1 cup fresh cilantro leaves 1 medium onion, cut into wedges 1/4 cup water 1 teaspoon drie
German-style Pork Sandwiches
by ICOOK2
ingredients 1 14-1/2-ounce can sauerkraut with caraway seed, rinsed and drained 1 2-1/2-pound boneless pork shoulder or sirloin roast Salt and pepper 1/2 cup creamy Dijon-style mustard blend
by ICOOK2
ingredients 1 14-1/2-ounce can sauerkraut with caraway seed, rinsed and drained 1 2-1/2-pound boneless pork shoulder or sirloin roast Salt and pepper 1/2 cup creamy Dijon-style mustard blend
Texas Ranch Style Pork Sandwiches
by sgre52160
2 lbs pork shoulder, cut into large cubes 1 large onion, chopped 1 large green bell pepper, chopped 1/2 cup firmly packed light brown sugar 1 tsp salt, white pepper and dry mustard 1 tbsp chili p
by sgre52160
2 lbs pork shoulder, cut into large cubes 1 large onion, chopped 1 large green bell pepper, chopped 1/2 cup firmly packed light brown sugar 1 tsp salt, white pepper and dry mustard 1 tbsp chili p
Carolina-style Mop For Pulled Pork Sandwiches
by sgre52160
2 cups cider vinegar 1 cup water 2 tbsp sweet paprika, coarse kosher salt, cracked black pepper and prepared yellow mustard 1 tbsp Louisiana-style hot sauce and worcestershire sauce Combine ingr
by sgre52160
2 cups cider vinegar 1 cup water 2 tbsp sweet paprika, coarse kosher salt, cracked black pepper and prepared yellow mustard 1 tbsp Louisiana-style hot sauce and worcestershire sauce Combine ingr
view more member recipes
Recipe Quick Jump