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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 cups mayonnaise
1/2 cup Dijon mustard
2 tbsp sweet paprika
2 tsp cayenne pepper
1 tsp salt
1/4 cup apple cider vinegar
1/2 cup minced green onions
1/4 tsp hot sauce
1/2 cup chopped fresh parsley
1/2 cup minced celery
1/4 cup ketchup
1 tsp minced garlic
Mix together by hand, you want to keep it chunky. This can be made ahead of time and stored in a non-metal container. This recipe yields enough sauce for 4 servings (about 4 cups).
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RED LOBSTERs REMOULADE SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 cups mayonnaise
1/2 cup Dijon mustard
2 tbsp sweet paprika
2 tsp cayenne pepper
1 tsp salt
1/4 cup apple cider vinegar
1/2 cup minced green onions
1/4 tsp hot sauce
1/2 cup chopped fresh parsley
1/2 cup minced celery
1/4 cup ketchup
1 tsp minced garlic
Mix together by hand, you want to keep it chunky. This can be made ahead of time and stored in a non-metal container. This recipe yields enough sauce for 4 servings (about 4 cups).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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