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Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS
24 large uncooked prawns- peeled and deveined
Olive oil
24 skewers soaked in water for 30 minutes
Remoulade Sauce
1/2 cup chopped celery
1/2 cup chopped green onions
2 Tablespoons chopped fresh parsley
2 garlic cloves, chopped
1 cup mayonnaise
1 Tablespoon paprika
2 Tablespoons capers
2 Tablespoons prepared horseradish
1 Tablespoon Dijon mustard
1 Tablespoon ketchup
1 Tablespoon fresh lemon juice
1 Tablespoon Worcestershire sauce
1 Tablespoon cider vinegar
1 Tablespoon hot sauce
1/2 teaspoon salt
DIRECTIONS
Prepare sauce. Pulse first 4 ingredients in a food processor until coarsely chopped. Add remaining ingredients; pulse 3 or 4 times, stopping to scrape down sides.
Heat oven to 400 degrees
Place 1 Prawn on a skewer and lightly brush with olive oil. Place on a baking sheet. Repeat with remaining prawns. Bake for 8 to 9 minutes. Serve with remoulade sauce.
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Roasted Prawns with Remoulade Sauce
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Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS
24 large uncooked prawns- peeled and deveined
Olive oil
24 skewers soaked in water for 30 minutes
Remoulade Sauce
1/2 cup chopped celery
1/2 cup chopped green onions
2 Tablespoons chopped fresh parsley
2 garlic cloves, chopped
1 cup mayonnaise
1 Tablespoon paprika
2 Tablespoons capers
2 Tablespoons prepared horseradish
1 Tablespoon Dijon mustard
1 Tablespoon ketchup
1 Tablespoon fresh lemon juice
1 Tablespoon Worcestershire sauce
1 Tablespoon cider vinegar
1 Tablespoon hot sauce
1/2 teaspoon salt
DIRECTIONS
Prepare sauce. Pulse first 4 ingredients in a food processor until coarsely chopped. Add remaining ingredients; pulse 3 or 4 times, stopping to scrape down sides.
Heat oven to 400 degrees
Place 1 Prawn on a skewer and lightly brush with olive oil. Place on a baking sheet. Repeat with remaining prawns. Bake for 8 to 9 minutes. Serve with remoulade sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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