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Category: Seafood
Prep Time: Cook Time: Total Time:
Remoulade Sauce:
2 stalks of celery
1 medium onion
3 tbsp lemon juice
1/2 cup horseradish
1 cup mayonnaise
2 tbsp anchovy paste
2 tbsp drained capers
Handful of washed parsley
1 or 2 cloves of garlic
1 tbsp mustard OR ketchup--your choice.
Blend or process it all together.
NOTE: Make Remoulade Sauce ahead of time in food processor or blender. Chill till needed, keeps a long time.
Makes about a quart. Chill and serve with
BOILED SHRIMP
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BOILED SHRIMP AND REMOULADE SAUCE
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Category: Seafood
Prep Time: Cook Time: Total Time:
Remoulade Sauce:
2 stalks of celery
1 medium onion
3 tbsp lemon juice
1/2 cup horseradish
1 cup mayonnaise
2 tbsp anchovy paste
2 tbsp drained capers
Handful of washed parsley
1 or 2 cloves of garlic
1 tbsp mustard OR ketchup--your choice.
Blend or process it all together.
NOTE: Make Remoulade Sauce ahead of time in food processor or blender. Chill till needed, keeps a long time.
Makes about a quart. Chill and serve with
BOILED SHRIMP
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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