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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 large celery ribs, chopped coarse
4 scallions, chopped
1 cup chopped parsley
2 lemon wedges (¼ lemon)
4 eggs
1/2 cup horseradish, Creole mustard and yellow mustard
1 cup ketchup
3/4 tsp salt
4 tsp paprika
1/2 cup Worcestershire sauce
3 cups vegetable oil
1/2 cup white wine vinegar
Puree together the celery, scallions, parsley, and lemon wedges in a food processor. Mix in eggs, horseradish, mustards, ketchup, salt, paprika, and Worcestershire. Drizzle in oil, slowly, with the motor running until the sauce emulsifies. Whisk in the vinegar. Chill.
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REMOULADE SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 large celery ribs, chopped coarse
4 scallions, chopped
1 cup chopped parsley
2 lemon wedges (¼ lemon)
4 eggs
1/2 cup horseradish, Creole mustard and yellow mustard
1 cup ketchup
3/4 tsp salt
4 tsp paprika
1/2 cup Worcestershire sauce
3 cups vegetable oil
1/2 cup white wine vinegar
Puree together the celery, scallions, parsley, and lemon wedges in a food processor. Mix in eggs, horseradish, mustards, ketchup, salt, paprika, and Worcestershire. Drizzle in oil, slowly, with the motor running until the sauce emulsifies. Whisk in the vinegar. Chill.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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