↞ recipe box start page
Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
2 (14.5oz) cans diced tomatoes
1 Large jalapeno
2 Cloves garlic, minced
1 Onion
Juice of 1 lime
1 1/2 Tbsp vinegar
1/2 Cup cilantro
Salt and pepper, to taste
Pinch of sugar
Remove stem and most seeds* from jalapeno, cut in half and set aside. Cut onion in quarters. Roughly chop cilantro.
Place tomatoes, jalapeno, onion, garlic, vinegar and cilantro in a food processor and pulse several times until desired consistency is achieved. Season with salt, pepper and lime juice and pulse a few more times to incorporate. Taste, adjust seasonings if needed and refrigerate until ready to serve.
*I left some seeds in for additional heat. However, if you are sensitive to heat then remove all of the seeds. Additionally, if you just want the flavor of the jalapeno and none of the spice, cut the jalapeno in half and remove seeds and soak in ice water for about 15-20 minutes before using.
view more member recipes
Easy Restaurant Style Salsa
view my recipes
print
save
Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
2 (14.5oz) cans diced tomatoes
1 Large jalapeno
2 Cloves garlic, minced
1 Onion
Juice of 1 lime
1 1/2 Tbsp vinegar
1/2 Cup cilantro
Salt and pepper, to taste
Pinch of sugar
Remove stem and most seeds* from jalapeno, cut in half and set aside. Cut onion in quarters. Roughly chop cilantro.
Place tomatoes, jalapeno, onion, garlic, vinegar and cilantro in a food processor and pulse several times until desired consistency is achieved. Season with salt, pepper and lime juice and pulse a few more times to incorporate. Taste, adjust seasonings if needed and refrigerate until ready to serve.
*I left some seeds in for additional heat. However, if you are sensitive to heat then remove all of the seeds. Additionally, if you just want the flavor of the jalapeno and none of the spice, cut the jalapeno in half and remove seeds and soak in ice water for about 15-20 minutes before using.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Easy Restaurant Style Salsa
by sgre52160
1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4
by sgre52160
1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4
Restaurant Style Salsa
by sgre52160
1 (28 oz) can Mexican flavored stewed tomatoes, with juice drained, or 2 (14 oz) cans 1/2 large onion sliced 3-5 jalapenos, seeded - depending on how hot you like 1/2 bunch of cilantro 2 tsp garli
by sgre52160
1 (28 oz) can Mexican flavored stewed tomatoes, with juice drained, or 2 (14 oz) cans 1/2 large onion sliced 3-5 jalapenos, seeded - depending on how hot you like 1/2 bunch of cilantro 2 tsp garli
Restaurant-style Chili
by sgre52160
Makes: about 10 servings 2 1/2 pounds ground beef 1 can (28 ounces) diced tomatoes 1 can (about 33 ounces) salsa (medium) or substitute fresh salsa 1 can (10 3/4 ounces) tomato soup 1 1/2 cu
by sgre52160
Makes: about 10 servings 2 1/2 pounds ground beef 1 can (28 ounces) diced tomatoes 1 can (about 33 ounces) salsa (medium) or substitute fresh salsa 1 can (10 3/4 ounces) tomato soup 1 1/2 cu
* Restaurant-style Italian Salad *
by sgre52160
1 tin anchovies, plus the oil 1 c red wine vinegar 3/4 t oregano 1 1/2 t ground black pepper 1 T salt (I usually leave this out...) 1 1/4 oz sugar (I usually use about 1 T) 1 1/2 t garlic salt o
by sgre52160
1 tin anchovies, plus the oil 1 c red wine vinegar 3/4 t oregano 1 1/2 t ground black pepper 1 T salt (I usually leave this out...) 1 1/4 oz sugar (I usually use about 1 T) 1 1/2 t garlic salt o
Restaurant Style Smashed Potatoes
by sgre52160
5 whole large red potatoes 1 stick butter, softened and cut into pieces 5 slices bacon, cooked and crumbled 2 whole green onions, sliced 3/4 cups sour cream Salt to taste (add plenty!) Freshly g
by sgre52160
5 whole large red potatoes 1 stick butter, softened and cut into pieces 5 slices bacon, cooked and crumbled 2 whole green onions, sliced 3/4 cups sour cream Salt to taste (add plenty!) Freshly g
view more member recipes
related CDKitchen recipes
Salsa Steamed Mussels
Easy Tamale Pie
Kraft Macaroni and Cheese with Salsa
Chili Con Pollo Y Salsa Verde