CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Shrimp and Corn Bisque

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  


3/4 lb. Tiny Cooked Shrimp, thawed and rinsed under cold water
1 cup Frozen Whole-Kernel Corn
1 can (14.5 oz) Vegetable Broth
2 cups Potatoes, diced
2 cups 2% Milk
1/4 cup Onion, chopped
1/4 cup red Pepper, chopped
2 tbsp Flour
1 tbsp Butter
1 tbsp Fresh Thyme, chopped or 1 tsp Dried Fresh Parsley, chopped - as a garnish

Melt butter in medium saucepan over medium-high heat, then add onion and red pepper, cook until tender.

Stir in flour until well-blended, stir in potatoes, corn, broth and thyme and bring to a boil, reduce heat to low and simmer (8-10 minutes), or until potatoes are tender.

Stir in Shrimp and milk, continue cooking until heated through.

Sprinkle each serving with chopped parsley and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cajun Corn & Shrimp Bisque
   by sgre52160








Cajun Shrimp-and-corn Bisque
   by sgre52160



4 cups milk 2 cups baking potato -- peeled, diced 1 tsp Cajun seasoning 1/4 tsp salt 1/4 tsp ground black pepper 29 oz creamed corn, low sodium 1 lb large shrimp -- peeled and deveined Comb




Fresh Corn Bisque
   by autumnrose57








Cajun Sausage Corn Bisque
   by sgre52160



4 tbsp butter 2 tbsp flour 1/2 cup onion chopped fine 1 pound smoked sausage cut up in circles about 1/4 inch thick 4 cups whole milk 1 can cream style corn (around 14 oz) - can also use frozen




New Orleans Corn Bisque With Sausage
   by sgre52160



4 tbsp butter 2 tbsp flour 1/2 cup onion, chopped 1 (1 lb) pkg smoked sausage, cut into 1/4 inch slices 1 quart milk 1 (16 oz) can cream-style corn 1 can cream of potato soup, undiluted 1 tbs





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.