↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
4 tbsp butter
2 tbsp flour
1/2 cup onion, chopped
1 (1 lb) pkg smoked sausage, cut into 1/4 inch slices
1 quart milk
1 (16 oz) can cream-style corn
1 can cream of potato soup, undiluted
1 tbsp pepper sauce and Cajun seasoning
1/2 cup grated cheddar cheese
1/4 cup chopped parsley
Melt butter, add flour and blend thoroughly then add onion and smoked sausage. Saute over medium heat for 5 minutes. Add next 5 ingredients, cover and cook over low heat for 20 minutes. Stir occasionally. Just before serving, sprinkle with cheese and parsley. Makes 2 1/2 quarts
view more member recipes
NEW ORLEANS CORN BISQUE WITH SAUSAGE
Category: Soups
Prep Time: Cook Time: Total Time:
4 tbsp butter
2 tbsp flour
1/2 cup onion, chopped
1 (1 lb) pkg smoked sausage, cut into 1/4 inch slices
1 quart milk
1 (16 oz) can cream-style corn
1 can cream of potato soup, undiluted
1 tbsp pepper sauce and Cajun seasoning
1/2 cup grated cheddar cheese
1/4 cup chopped parsley
Melt butter, add flour and blend thoroughly then add onion and smoked sausage. Saute over medium heat for 5 minutes. Add next 5 ingredients, cover and cook over low heat for 20 minutes. Stir occasionally. Just before serving, sprinkle with cheese and parsley. Makes 2 1/2 quarts
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Sausage Corn Bisque
by sgre52160
4 tbsp butter 2 tbsp flour 1/2 cup onion chopped fine 1 pound smoked sausage cut up in circles about 1/4 inch thick 4 cups whole milk 1 can cream style corn (around 14 oz) - can also use frozen
by sgre52160
4 tbsp butter 2 tbsp flour 1/2 cup onion chopped fine 1 pound smoked sausage cut up in circles about 1/4 inch thick 4 cups whole milk 1 can cream style corn (around 14 oz) - can also use frozen
New Orleans-style Corn Chowder
by ICOOK2
Be sure to save the cobs for the chowder. Serves 6 to 8 6 ears corn 2 (15-ounce) cans whole kernel corn 5 cups low-sodium chicken broth 4 ounces andouille sausage , finely chopped
by ICOOK2
Be sure to save the cobs for the chowder. Serves 6 to 8 6 ears corn 2 (15-ounce) cans whole kernel corn 5 cups low-sodium chicken broth 4 ounces andouille sausage , finely chopped
New Orleans Noodles With Smoked Sausage And Shrimp
by sgre52160
1/2 cup chopped onion, celery and green bell pepper 1 tbsp olive oil 1 1/2 tsp Italian seasoning 1/2 tsp crushed red pepper and black pepper 1/2 lb smoked or andouille sausage 1/2 lb large shri
by sgre52160
1/2 cup chopped onion, celery and green bell pepper 1 tbsp olive oil 1 1/2 tsp Italian seasoning 1/2 tsp crushed red pepper and black pepper 1/2 lb smoked or andouille sausage 1/2 lb large shri
Shrimp And Corn Bisque
by sgre52160
3/4 lb. Tiny Cooked Shrimp, thawed and rinsed under cold water 1 cup Frozen Whole-Kernel Corn 1 can (14.5 oz) Vegetable Broth 2 cups Potatoes, diced 2 cups 2% Milk 1/4 cup Onion, chopped 1
by sgre52160
3/4 lb. Tiny Cooked Shrimp, thawed and rinsed under cold water 1 cup Frozen Whole-Kernel Corn 1 can (14.5 oz) Vegetable Broth 2 cups Potatoes, diced 2 cups 2% Milk 1/4 cup Onion, chopped 1
view more member recipes
related CDKitchen recipes
New Orleans-Style Corn Chowder
New Orleans Corn Bisque With Sausage
Hobo Dinner
Easy New Orleans Red Beans And Rice
Recipe Quick Jump