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Category: Soups
Prep Time: Cook Time: Total Time:
4 cups milk
2 cups baking potato -- peeled, diced
1 tsp Cajun seasoning
1/4 tsp salt
1/4 tsp ground black pepper
29 oz creamed corn, low sodium
1 lb large shrimp -- peeled and deveined
Combine first 5 ingredients in a Dutch oven and bring to a boil. Reduce heat and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done. 4 servings.
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CAJUN SHRIMP-AND-CORN BISQUE
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Category: Soups
Prep Time: Cook Time: Total Time:
4 cups milk
2 cups baking potato -- peeled, diced
1 tsp Cajun seasoning
1/4 tsp salt
1/4 tsp ground black pepper
29 oz creamed corn, low sodium
1 lb large shrimp -- peeled and deveined
Combine first 5 ingredients in a Dutch oven and bring to a boil. Reduce heat and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done. 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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