↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
4 tbsp butter
2 tbsp flour
1/2 cup onion chopped fine
1 pound smoked sausage cut up in circles about 1/4 inch thick
4 cups whole milk
1 can cream style corn (around 14 oz) - can also use frozen creamed corn
1 can cream of potato soup (around 14 oz) - do not dilute
1 tbsp Tabasco sauce
1 tbsp Cajun style seasoning blend
1/2 cup grated cheddar cheese
1/4 cup fresh parsley chopped (or can used dried sprinkles)
In a large, heavy cooking pot, melt the butter. Sprinkle the flour in the butter. Use a fork and blend quickly and well to make a roux.
Add the onions and sausage to the roux and saute for 5 minutes over medium heat. Stir the sausage and onions. The onions should wilt and become more clear in color. The sausage will brown slightly. Add the milk, cream corn, potato soup, Tabasco sauce, and Cajun seasonings. Cover and simmer for around 20 minutes - stirring a few times during the cooking process. Just before serving, sprinkle cheese and parsley on top of the bisque. Or, dish up individual bowls and add cheese and parsley garnish to each bowl.
view more member recipes
CAJUN SAUSAGE CORN BISQUE
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
4 tbsp butter
2 tbsp flour
1/2 cup onion chopped fine
1 pound smoked sausage cut up in circles about 1/4 inch thick
4 cups whole milk
1 can cream style corn (around 14 oz) - can also use frozen creamed corn
1 can cream of potato soup (around 14 oz) - do not dilute
1 tbsp Tabasco sauce
1 tbsp Cajun style seasoning blend
1/2 cup grated cheddar cheese
1/4 cup fresh parsley chopped (or can used dried sprinkles)
In a large, heavy cooking pot, melt the butter. Sprinkle the flour in the butter. Use a fork and blend quickly and well to make a roux.
Add the onions and sausage to the roux and saute for 5 minutes over medium heat. Stir the sausage and onions. The onions should wilt and become more clear in color. The sausage will brown slightly. Add the milk, cream corn, potato soup, Tabasco sauce, and Cajun seasonings. Cover and simmer for around 20 minutes - stirring a few times during the cooking process. Just before serving, sprinkle cheese and parsley on top of the bisque. Or, dish up individual bowls and add cheese and parsley garnish to each bowl.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Shrimp-and-corn Bisque
by sgre52160
4 cups milk 2 cups baking potato -- peeled, diced 1 tsp Cajun seasoning 1/4 tsp salt 1/4 tsp ground black pepper 29 oz creamed corn, low sodium 1 lb large shrimp -- peeled and deveined Comb
by sgre52160
4 cups milk 2 cups baking potato -- peeled, diced 1 tsp Cajun seasoning 1/4 tsp salt 1/4 tsp ground black pepper 29 oz creamed corn, low sodium 1 lb large shrimp -- peeled and deveined Comb
New Orleans Corn Bisque With Sausage
by sgre52160
4 tbsp butter 2 tbsp flour 1/2 cup onion, chopped 1 (1 lb) pkg smoked sausage, cut into 1/4 inch slices 1 quart milk 1 (16 oz) can cream-style corn 1 can cream of potato soup, undiluted 1 tbs
by sgre52160
4 tbsp butter 2 tbsp flour 1/2 cup onion, chopped 1 (1 lb) pkg smoked sausage, cut into 1/4 inch slices 1 quart milk 1 (16 oz) can cream-style corn 1 can cream of potato soup, undiluted 1 tbs
Spicy Cajun Sausage And Corn Soup
by sgre52160
2 tbsp olive oil 1/2 lb mild andouille or smoked sausage 1 extra large onion, chopped 1 (1 lb 12 oz) can whole tomatoes, undrained 1/2 tsp sugar 3 (15 oz) cans of whole kernel corn, undrained 4
by sgre52160
2 tbsp olive oil 1/2 lb mild andouille or smoked sausage 1 extra large onion, chopped 1 (1 lb 12 oz) can whole tomatoes, undrained 1/2 tsp sugar 3 (15 oz) cans of whole kernel corn, undrained 4
Seafood - Shrimp Bisque Cajun
by KitchenMagician
Makes 6 servings. 1 lb. large shrimp, peeled and deveined, shells reserved 4 c. seafood stock 3 T. olive oil 3 leeks, chopped 3 cloves garlic, chopped pinch cayenne pepper 1/4 c. brandy 1/4
by KitchenMagician
Makes 6 servings. 1 lb. large shrimp, peeled and deveined, shells reserved 4 c. seafood stock 3 T. olive oil 3 leeks, chopped 3 cloves garlic, chopped pinch cayenne pepper 1/4 c. brandy 1/4
view more member recipes
related CDKitchen recipes
Cajun Corn & Shrimp Bisque
Cajun Sausage And Rice Skillet
Spicy Cajun Gumbo
Grilled Cajun Chicken Salad
Chicken, Sausage, And Shrimp Jambalaya
New Orleans Corn Bisque With Sausage
Cajun Sausage Soup
Bratwurst Casserole
Cajun Fried Rice
Cajun White Chili With Blackened Chicken And Andouille Sausage