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Category: Appetizer
Prep Time: Cook Time: Total Time:
36 (3-inch) wonton wrappers
1 (6-oz.) jar marinated artichoke hearts, drained and chopped
1/2 (10-oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
1 clove garlic, minced
Prepare a mini muffin cup pan with nonstick cooking spray, and press 1 wonton wrapper into each cup. Lightly spray wonton wrappers. Bake at 300 F for 9 minutes or until golden brown. Remove shells from pan; place on a wire rack to cool. Repeat with remaining wrappers. Combine artichoke hearts, spinach, cheeses, mayonnaise and garlic in a medium mixing bowl. Mix well. Fill each cup with about 1 1/2 teaspoons of mixture. Place filled cups on baking sheet, and bake about 7 minutes or until heated through. Serve immediately.
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Spinach-Artichoke Party Cups
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Category: Appetizer
Prep Time: Cook Time: Total Time:
36 (3-inch) wonton wrappers
1 (6-oz.) jar marinated artichoke hearts, drained and chopped
1/2 (10-oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
1 clove garlic, minced
Prepare a mini muffin cup pan with nonstick cooking spray, and press 1 wonton wrapper into each cup. Lightly spray wonton wrappers. Bake at 300 F for 9 minutes or until golden brown. Remove shells from pan; place on a wire rack to cool. Repeat with remaining wrappers. Combine artichoke hearts, spinach, cheeses, mayonnaise and garlic in a medium mixing bowl. Mix well. Fill each cup with about 1 1/2 teaspoons of mixture. Place filled cups on baking sheet, and bake about 7 minutes or until heated through. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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