Shelly's Recipe

Spinach-Artichoke Party Cups

Category: Appetizer

36 (3-inch) wonton wrappers
1 (6-oz.) jar marinated artichoke hearts, drained and chopped
1/2 (10-oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
1 clove garlic, minced

Prepare a mini muffin cup pan with nonstick cooking spray, and press 1 wonton wrapper into each cup. Lightly spray wonton wrappers. Bake at 300 F for 9 minutes or until golden brown. Remove shells from pan; place on a wire rack to cool. Repeat with remaining wrappers. Combine artichoke hearts, spinach, cheeses, mayonnaise and garlic in a medium mixing bowl. Mix well. Fill each cup with about 1 1/2 teaspoons of mixture. Place filled cups on baking sheet, and bake about 7 minutes or until heated through. Serve immediately.