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Category: Hot
Prep Time: Cook Time: Total Time:
5 sheets phyllo dough
Olive oil cooking spray
1 pkg (12 oz ) spinach souffle
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp cayenne pepper
1 (2-oz) pkg crumbled feta cheese
Preheat oven to 350. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
Remove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 6 minutes. Serve hot.
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SPINACH SOUFFLE-PHYLLO CUPS
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Category: Hot
Prep Time: Cook Time: Total Time:
5 sheets phyllo dough
Olive oil cooking spray
1 pkg (12 oz ) spinach souffle
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp cayenne pepper
1 (2-oz) pkg crumbled feta cheese
Preheat oven to 350. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
Remove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 6 minutes. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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