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Category: Hot
Prep Time: Cook Time: Total Time:
24 small wonton wrappers (3-inch squares)
2 jars (6.25 ounces each) marinated artichoke hearts
1/4 cup chopped red bell pepper
1/3 cup sliced ripe pitted olives
1/4 cup (1 ounce) fresh grated Parmesan cheese
1 garlic clove, pressed
1/2 cup mayonnaise
Preheat oven to 350 degrees. Press wonton wrappers into a mini-muffin pan. Drain artichoke hearts, reserving marinade for later use. Pat artichokes dry with paper towel. Chop artichokes and red pepper.
Combine chopped vegetables, olives, cheese, garlic and mayonnaise in a bowl. Fill prepared muffin cups with artichoke mixture. Bake 12-14 minutes. Let cool in pan 2 minutes. Carefully remove and serve warm. Yield: 24 servings
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CHEESY ARTICHOKE CUPS
Category: Hot
Prep Time: Cook Time: Total Time:
24 small wonton wrappers (3-inch squares)
2 jars (6.25 ounces each) marinated artichoke hearts
1/4 cup chopped red bell pepper
1/3 cup sliced ripe pitted olives
1/4 cup (1 ounce) fresh grated Parmesan cheese
1 garlic clove, pressed
1/2 cup mayonnaise
Preheat oven to 350 degrees. Press wonton wrappers into a mini-muffin pan. Drain artichoke hearts, reserving marinade for later use. Pat artichokes dry with paper towel. Chop artichokes and red pepper.
Combine chopped vegetables, olives, cheese, garlic and mayonnaise in a bowl. Fill prepared muffin cups with artichoke mixture. Bake 12-14 minutes. Let cool in pan 2 minutes. Carefully remove and serve warm. Yield: 24 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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