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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 pounds scallops
1/2 cup (1 stick) butter, melted
1/4 cup grated Parmesan cheese
1 cup crushed Ritz crackers
1 tablespoon lemon juice
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 tablespoon dry vermouth
Preheat the oven to 325 degrees F. Wash the scallops and pat dry. Place in a buttered 8-inch baking dish. Mix together the remaining ingredients and spoon on top of the scallops. Cover the dish and bake for 30 minutes. Serve hot.
Yield: 6 servings
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Baked Scallops
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 pounds scallops
1/2 cup (1 stick) butter, melted
1/4 cup grated Parmesan cheese
1 cup crushed Ritz crackers
1 tablespoon lemon juice
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 tablespoon dry vermouth
Preheat the oven to 325 degrees F. Wash the scallops and pat dry. Place in a buttered 8-inch baking dish. Mix together the remaining ingredients and spoon on top of the scallops. Cover the dish and bake for 30 minutes. Serve hot.
Yield: 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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