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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
2 cups cornmeal
2 cups cold water
6 cups water (lukewarm)
2 tsp salt
Dusting flour
Oil for frying
Mix cornmeal and cold water; set aside. Bring 6 cups of water to boil, add salt & cornmeal mixture. Bring back to boil, stirring continuously. Cover and cook slowly for 10 minutes. Pour into greased loaf pan and chill until set. Slice thin, dust with flour then fry the slices until crisp & serve with syrup.
NOTE: I like to slice it very thin and fry it in a mixture of olive oil and butter until crispy on each side.
If you are going to serve it with syrup, slice medium thickness.
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FRIED CORNMEAL MUSH
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
2 cups cornmeal
2 cups cold water
6 cups water (lukewarm)
2 tsp salt
Dusting flour
Oil for frying
Mix cornmeal and cold water; set aside. Bring 6 cups of water to boil, add salt & cornmeal mixture. Bring back to boil, stirring continuously. Cover and cook slowly for 10 minutes. Pour into greased loaf pan and chill until set. Slice thin, dust with flour then fry the slices until crisp & serve with syrup.
NOTE: I like to slice it very thin and fry it in a mixture of olive oil and butter until crispy on each side.
If you are going to serve it with syrup, slice medium thickness.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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