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Recipe Source: cdkitchen.com
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Cooked Cornmeal Mush
Category: Breakfast & Brunch
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 cup cornmeal
- 1 cup cold water
- 1 teaspoon salt
- 3 cups hot water
Combine the cornmeal and cold water in a bowl. Mix well and set aside. In a medium saucepan, combine the salt and hot water over high heat. Bring to a boil. Stir the cornmeal mixture into the boiling water and mix quickly. Bring the mixture back to a boil then reduce the heat to low. Let the cornmeal mush simmer for 10 minutes or until thickened. For a sweeter cornmeal, stir in a little sugar (to taste). Serve with butter and shredded cheese or maple syrup.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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