CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FRIED MUSH

Shelly's
recipe box

Printview my recipes
this recipe viewed 31 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast and Brunch
    Prep Time:       Cook Time:       Total Time:  

1 cup cornmeal
1 cup cold water
3 cups boiling water
1 1/2 tsp salt

Mix corn meal with cold water. Add to boiling, salted water. Cover, cook over boiling water for half an hour, stirring occasionally. Pour into shallow dish about 1/2 inch thick, and put aside in cold place to set. Cut mush into diamond shaped pieces or rounds (a cookie cutter may be used). Sprinkle lightly with flour and pan fry in a small amount of hot shortening until golden brown on both sides.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fried Cornmeal Mush
   by sgre52160



1 cup cornmeal 1/2 tsp salt 2 3/4 cups water Bring water to a boil. In a bowl, combine cornmeal, salt and 1 cup cold water. Slow add mixture to boiling water, stirring constantly. Cook and sti




* Cornmeal Mush*
   by sgre52160



2 cups cornmeal 2 cups cold water 6 cups water (lukewarm) 2 tsp salt Dusting flour Oil for frying Mix cornmeal and cold water; set aside. Bring 6 cups of water to boil, then add salt. Add




Cooked Cornmeal Mush
   by sealibra75








Polenta Mush With Pork Shiitake Sauce
   by HappyCook80



Polenta Mush with Pork Shiitake Sauce 3/4 pound pork tenderloin 1/2 pound shiitake mushrooms 2 tablespoons olive oil 1 cup finely chopped yellow onion 1 large clove garlic, peeled and minced 1





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.