Shelly's Recipe

FRIED CORNMEAL MUSH

Category: Breakfast and Brunch

2 cups cornmeal
2 cups cold water
6 cups water (lukewarm)
2 tsp salt
Dusting flour
Oil for frying

Mix cornmeal and cold water; set aside. Bring 6 cups of water to boil, add salt & cornmeal mixture. Bring back to boil, stirring continuously. Cover and cook slowly for 10 minutes. Pour into greased loaf pan and chill until set. Slice thin, dust with flour then fry the slices until crisp & serve with syrup.

NOTE: I like to slice it very thin and fry it in a mixture of olive oil and butter until crispy on each side.

If you are going to serve it with syrup, slice medium thickness.