↞ recipe box start page
Category: Sausage
Prep Time: Cook Time: Total Time:
•1 pound smoked kielbasa or other Polish sausage, cut into 3/4-inch chunks
•1 1/2 tablespoons unsalted butter
•1 large red onion, halved and thinly sliced
•1 large thyme sprig
•Kosher salt
•2 1/4 cups all-purpose flour
•1/4 teaspoon freshly grated nutmeg
•2 large eggs, lightly beaten
•3/4 to 1 cup whole milk
•2 cups grated Emmentaler cheese (I used Swiss)
•1/2 teaspoon black pepper
In a large skillet over medium-high heat, lightly brown kielbasa until golden, about 5 minutes. Transfer to plate. Melt butter in skillet. Stir in onion and thyme, and stir briefly to coat with butter. Cook onion, without stirring, until dark brown, about 5 minutes. Add pinch of salt and cook on low heat until very soft and caramelized, 20 to 30 minutes. Stir in 2 tablespoons water and scrape up any browned bits from bottom of the pan. Transfer onion to bowl.
Bring a large pot of salted water to a boil. In a large bowl, combine flour, 1 teaspoon salt and nutmeg. In a separate bowl, whisk together eggs and 3/4 cup milk. Pour egg mixture into flour mixture and stir well. Batter should be fairly wet, with a consistency slightly thicker than pancake batter; if it's too dry, add more milk.
Spread a clean dish towel on a flat work surface next to the stove. Working over the pot of boiling water, press batter through a spaetzel maker or ricer, or use a rubber spatula to push it through a colander with holes at least 1/4-inch wide. Drop dough into water. When dumplings rise to surface (1 to 2 minutes), use a slotted spoon to transfer to towel.
Heat oven to 375 degrees. Toss spaetzel and kielbasa in the bowl with the onions, and add 11/2 cups cheese and the pepper. Spread into a 2-quart gratin dish. Sprinkle top of the casserole with remaining 1/2 cup cheese. Bake until golden and bubbling, 25 to 30 minutes.
Makes 4 to 6 servings.
view more member recipes
Spaetzle with Kielbasa and Caramelized Onions
view my recipes
print
save
Category: Sausage
Prep Time: Cook Time: Total Time:
•1 pound smoked kielbasa or other Polish sausage, cut into 3/4-inch chunks
•1 1/2 tablespoons unsalted butter
•1 large red onion, halved and thinly sliced
•1 large thyme sprig
•Kosher salt
•2 1/4 cups all-purpose flour
•1/4 teaspoon freshly grated nutmeg
•2 large eggs, lightly beaten
•3/4 to 1 cup whole milk
•2 cups grated Emmentaler cheese (I used Swiss)
•1/2 teaspoon black pepper
In a large skillet over medium-high heat, lightly brown kielbasa until golden, about 5 minutes. Transfer to plate. Melt butter in skillet. Stir in onion and thyme, and stir briefly to coat with butter. Cook onion, without stirring, until dark brown, about 5 minutes. Add pinch of salt and cook on low heat until very soft and caramelized, 20 to 30 minutes. Stir in 2 tablespoons water and scrape up any browned bits from bottom of the pan. Transfer onion to bowl.
Bring a large pot of salted water to a boil. In a large bowl, combine flour, 1 teaspoon salt and nutmeg. In a separate bowl, whisk together eggs and 3/4 cup milk. Pour egg mixture into flour mixture and stir well. Batter should be fairly wet, with a consistency slightly thicker than pancake batter; if it's too dry, add more milk.
Spread a clean dish towel on a flat work surface next to the stove. Working over the pot of boiling water, press batter through a spaetzel maker or ricer, or use a rubber spatula to push it through a colander with holes at least 1/4-inch wide. Drop dough into water. When dumplings rise to surface (1 to 2 minutes), use a slotted spoon to transfer to towel.
Heat oven to 375 degrees. Toss spaetzel and kielbasa in the bowl with the onions, and add 11/2 cups cheese and the pepper. Spread into a 2-quart gratin dish. Sprinkle top of the casserole with remaining 1/2 cup cheese. Bake until golden and bubbling, 25 to 30 minutes.
Makes 4 to 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spaetzle With Kielbasa And Caramelized Onions
by sgre52160
1 pound smoked kielbasa or other Polish sausage, cut into 3/4-inch chunks 1 1/2 tablespoons unsalted butter 1 large red onion, halved and thinly sliced 1 large thyme sprig Kosher salt 2 1/4 cups
by sgre52160
1 pound smoked kielbasa or other Polish sausage, cut into 3/4-inch chunks 1 1/2 tablespoons unsalted butter 1 large red onion, halved and thinly sliced 1 large thyme sprig Kosher salt 2 1/4 cups
Caramelized Onions Ii
by sgre52160
2 tbsp butter 2 large red or white onions, cut into 3/4 inch chunks 4 tbsp brown sugar In a skillet, heat butter over medium-low heat until melted. Add onions. Cover and cook until tender, abou
by sgre52160
2 tbsp butter 2 large red or white onions, cut into 3/4 inch chunks 4 tbsp brown sugar In a skillet, heat butter over medium-low heat until melted. Add onions. Cover and cook until tender, abou
Caramelized Onions I
by sgre52160
2 tbsp butter 1 tbsp vegetable oil 2 lb onions, halved, sliced 1/4 tsp salt 1/8 tsp freshly ground pepper 1/4 tsp sugar 3 tbsp balsamic vinegar Melt butter in large skillet over medium heat.
by sgre52160
2 tbsp butter 1 tbsp vegetable oil 2 lb onions, halved, sliced 1/4 tsp salt 1/8 tsp freshly ground pepper 1/4 tsp sugar 3 tbsp balsamic vinegar Melt butter in large skillet over medium heat.
* Merlot Caramelized Onions *
by sgre52160
1 1/2 tablespoons olive oil 3 large onion, sliced 2 tablespoons golden brown sugar 1 cup merlot or dry red wine 1/4 cup balsamic vinegar or red wine vinegar 1. In a 3 or 4 quart saucepan, sau
by sgre52160
1 1/2 tablespoons olive oil 3 large onion, sliced 2 tablespoons golden brown sugar 1 cup merlot or dry red wine 1/4 cup balsamic vinegar or red wine vinegar 1. In a 3 or 4 quart saucepan, sau
Caramelized Chipolte Onions
by sgre52160
1 large sweet onion, halved and thinly sliced 1 tbsp EACH Tabasco chipotle pepper sauce 1 tbsp beef broth, balsamic vinegar, oil, crushed garlic and dark brown sugar Combine ingredients in a 10 i
by sgre52160
1 large sweet onion, halved and thinly sliced 1 tbsp EACH Tabasco chipotle pepper sauce 1 tbsp beef broth, balsamic vinegar, oil, crushed garlic and dark brown sugar Combine ingredients in a 10 i
view more member recipes
related CDKitchen recipes
Sweet Onion Kielbasa
BBQ Kielbasa
Cabbage And Kielbasa Soup
Kielbasa Stew
Basic Caramelized Sweet Onions
Drunken Kielbasa
Harvest Kielbasa
Sauerbraten Beef And Spaetzle
Kielbasa In Spaghetti Sauce
Green Beans and Ham with Spaetzle