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Category: Cheese
Prep Time: Cook Time: Total Time:
Hot Cheesy Beer Dip
1 lb. sharp cheddar cheese, shredded
1 lb. Velveeta cheese, cubed
1 small onion, finely chopped
1 tbs. prepared horseradish
3 cloves garlic, crushed
Few shakes Tabasco
Few shakes crushed red pepper flakes
1 bottle (12 oz.) flat beer, (I use Abita Amber)
Combine all ingredients, except beer, in large microwave bowl. Add beer to desired consistency. Mix well. Microwave on high for 2 minutes. Stir and continue to microwave for 2 more minutes. Mix well and serve with sausage bites. Makes 4 cups.
NOTE: I like to serve with Grilled Andouille Sausage bites.
1 pkg. Andouille (or other smoked sausage)
Grill sausage links on medium heat for 12 to 15 minutes on each side, basting with bbq sauce. Slice into 1/2 inch slices, insert toothpicks, and arrange on a platter.
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HOT CHEESY BEER DIP
Category: Cheese
Prep Time: Cook Time: Total Time:
Hot Cheesy Beer Dip
1 lb. sharp cheddar cheese, shredded
1 lb. Velveeta cheese, cubed
1 small onion, finely chopped
1 tbs. prepared horseradish
3 cloves garlic, crushed
Few shakes Tabasco
Few shakes crushed red pepper flakes
1 bottle (12 oz.) flat beer, (I use Abita Amber)
Combine all ingredients, except beer, in large microwave bowl. Add beer to desired consistency. Mix well. Microwave on high for 2 minutes. Stir and continue to microwave for 2 more minutes. Mix well and serve with sausage bites. Makes 4 cups.
NOTE: I like to serve with Grilled Andouille Sausage bites.
1 pkg. Andouille (or other smoked sausage)
Grill sausage links on medium heat for 12 to 15 minutes on each side, basting with bbq sauce. Slice into 1/2 inch slices, insert toothpicks, and arrange on a platter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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