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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup favorite salsa
2 cups shredded American cheese
1 cup shredded sharp cheddar or Monterey Jack cheese
4 oz cream cheese, cut up
1/3 cup beer or milk
Combine ingredients except milk. Cooking and stirring over low heat until cheeses melt. Stir in beer or milk and heat through. Transfer to a chafing dish or small crock pot to keep warm. Serve with tortilla chips.
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CHEESY BEER SALSA DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup favorite salsa
2 cups shredded American cheese
1 cup shredded sharp cheddar or Monterey Jack cheese
4 oz cream cheese, cut up
1/3 cup beer or milk
Combine ingredients except milk. Cooking and stirring over low heat until cheeses melt. Stir in beer or milk and heat through. Transfer to a chafing dish or small crock pot to keep warm. Serve with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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