↞ recipe box start page
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
Beer Braised Onions
1 tbsp butter
1 large onion, sliced thin
1 cup beer
1 tsp sugar
1/2 tsp salt
Burgers
1 1/2 lbs ground chuck
2 tbsp beer
1/2 tsp Tabasco sauce
1/4 tsp Worcestershire sauce
Salt and pepper
4 hamburger buns
4 slices cheese (your choice)
Onions: melt butter in saucepan over medium-high heat. Add onions and saute, stirring frequently, until tender, about 5-6 minutes. Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Keep onions warm.
Burgers: In a large bowl, thoroughly combine the ground chuck, Tabasco sauce, Worcestershire sauce, and salt and pepper. Gently form into 4 patties, handling as little as possible so as not to make the burgers tough. Grill burgers to your desired degree of doneness.
Toast buns on the grill. Serve burgers on the toasted buns topped with the cheese, beer braised onions and ketchup. Serves 4
view more member recipes
BEER BURGERS WITH BEER BRAISED ONIONS
view my recipes
print
save
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
Beer Braised Onions
1 tbsp butter
1 large onion, sliced thin
1 cup beer
1 tsp sugar
1/2 tsp salt
Burgers
1 1/2 lbs ground chuck
2 tbsp beer
1/2 tsp Tabasco sauce
1/4 tsp Worcestershire sauce
Salt and pepper
4 hamburger buns
4 slices cheese (your choice)
Onions: melt butter in saucepan over medium-high heat. Add onions and saute, stirring frequently, until tender, about 5-6 minutes. Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Keep onions warm.
Burgers: In a large bowl, thoroughly combine the ground chuck, Tabasco sauce, Worcestershire sauce, and salt and pepper. Gently form into 4 patties, handling as little as possible so as not to make the burgers tough. Grill burgers to your desired degree of doneness.
Toast buns on the grill. Serve burgers on the toasted buns topped with the cheese, beer braised onions and ketchup. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef And Cheddar Brats With Beer-braised Onions
by sgre52160
4 tbsp butter 2 red onion, thinly sliced 1 yellow onion, thinly sliced 1 (12 oz) bottle beer 8 beef and Cheddar brats 8 dark rye sesame rolls Stone-ground mustard Set up grill for dir
by sgre52160
4 tbsp butter 2 red onion, thinly sliced 1 yellow onion, thinly sliced 1 (12 oz) bottle beer 8 beef and Cheddar brats 8 dark rye sesame rolls Stone-ground mustard Set up grill for dir
Beer Braised Brisket
by sgre52160
6 to 8 servings One 5-pound beef brisket Kosher salt and freshly ground black pepper 2 tablespoons canola oil 4 cups low-sodium beef stock 4 stalks celery, cut into 1-inch pieces 3 large carro
by sgre52160
6 to 8 servings One 5-pound beef brisket Kosher salt and freshly ground black pepper 2 tablespoons canola oil 4 cups low-sodium beef stock 4 stalks celery, cut into 1-inch pieces 3 large carro
Beer-braised Stew
by sgre52160
3 bacon strips, diced 2 pounds beef stew meat, cut into 1-inch cubes 1/2 teaspoon pepper 1/4 teaspoon salt 2 tablespoons canola oil 2 cups fresh baby carrots 1 medium onion, cut into wedges 1
by sgre52160
3 bacon strips, diced 2 pounds beef stew meat, cut into 1-inch cubes 1/2 teaspoon pepper 1/4 teaspoon salt 2 tablespoons canola oil 2 cups fresh baby carrots 1 medium onion, cut into wedges 1
Beer-braised Chicken
by sgre52160
1/4 lb slab or thick-cut bacon, cut into 1/2-inch pieces 8 skinless, boneless chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground pepper All-purpose flour, for dredging 1 tbsp e
by sgre52160
1/4 lb slab or thick-cut bacon, cut into 1/2-inch pieces 8 skinless, boneless chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground pepper All-purpose flour, for dredging 1 tbsp e
Beer Braised Shortribs
by sgre52160
5 lbs short ribs Salt and pepper, to taste 2-3 tbsp vegetable oil 3 large onions, cut into thick rings 2 cups baby carrots 4 clove garlic, minced 1 1/2 cups beer or ale 1 cup crushed tomatoes
by sgre52160
5 lbs short ribs Salt and pepper, to taste 2-3 tbsp vegetable oil 3 large onions, cut into thick rings 2 cups baby carrots 4 clove garlic, minced 1 1/2 cups beer or ale 1 cup crushed tomatoes
view more member recipes
related CDKitchen recipes
Bratwurst Burgers With Beer-Soaked Onions
Curry Burgers
Bubblin' Beer Dogs
Beer Braised Brats with Sauerkraut
Knockwurst in Beer
Sweet Onion Kielbasa
Beer Braised Cabbage
All Purpose Fajita Beer Marinade For Beef, Chicken Or Seafood
The Classic Root Beer Float
St. Patrick's Day Green Beer