↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1/3 lb bacon, diced
1/4 cup diced onion
1 lb boneless, skinless chicken, cut into strips
2 cups mushrooms, sliced
1/2 cup sherry
4 tbsp flour
2 tbsp butter
1 10 3/4 oz can chicken broth
1 cup half and half
1/2 tsp kitchen bouquet
1/4 tsp pepper
Cooked egg noodles
Saute first 3 ingredients for 5-6 minutes. Add mushrooms and continue to saute for 3-4 minutes. Drain grease, reserving 2 tbsp.
Add sherry to chicken mixture and reduce until almost no juice is left. Remove from heat.
In a saucepan, melt butter with reserved bacon grease. Add flour and cook for 1-2 minutes. Pour in broth and half and half, stirring constantly while sauce is thickening. Reduce heat. Add remaining ingredients except noodles and allow flavors to blend for 2-3 minutes. Serve over noodles. Serves 4
view more member recipes
CHICKEN AND MUSHROOM COUNTRY STYLE
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
1/3 lb bacon, diced
1/4 cup diced onion
1 lb boneless, skinless chicken, cut into strips
2 cups mushrooms, sliced
1/2 cup sherry
4 tbsp flour
2 tbsp butter
1 10 3/4 oz can chicken broth
1 cup half and half
1/2 tsp kitchen bouquet
1/4 tsp pepper
Cooked egg noodles
Saute first 3 ingredients for 5-6 minutes. Add mushrooms and continue to saute for 3-4 minutes. Drain grease, reserving 2 tbsp.
Add sherry to chicken mixture and reduce until almost no juice is left. Remove from heat.
In a saucepan, melt butter with reserved bacon grease. Add flour and cook for 1-2 minutes. Pour in broth and half and half, stirring constantly while sauce is thickening. Reduce heat. Add remaining ingredients except noodles and allow flavors to blend for 2-3 minutes. Serve over noodles. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Country Style Smothered Chicken*
by sgre52160
2 slices bacon, cooked until crisp 1 (3 lb) broiler-fryer chicken, cut up 1 can cream of roasted garlic mushroom soup 1 tsp crushed basil leaves 1 medium onion, sliced 1/2 cup chopped mushroom
by sgre52160
2 slices bacon, cooked until crisp 1 (3 lb) broiler-fryer chicken, cut up 1 can cream of roasted garlic mushroom soup 1 tsp crushed basil leaves 1 medium onion, sliced 1/2 cup chopped mushroom
Country Style Chicken Cutlets
by sgre52160
1 envelope onion soup mix 3/4 cup bread crumbs 1/4 cup grated parmesan cheese 6 boneless, skinless chicken breasts, pound thin 1 egg, slightly beaten with 1 tsp water 2 tbsp butter, melted Pre
by sgre52160
1 envelope onion soup mix 3/4 cup bread crumbs 1/4 cup grated parmesan cheese 6 boneless, skinless chicken breasts, pound thin 1 egg, slightly beaten with 1 tsp water 2 tbsp butter, melted Pre
Home Style Barbecued Country Style Ribs - Crock Pot
by sgre52160
3 lbs boneless country-style pork ribs 2 large tart apples, peeled, cored, chopped or thinly sliced 1 large onion, halved and thinly sliced 1/4 tsp cinnamon Scant 1/4 tsp allspice Salt and pepper
by sgre52160
3 lbs boneless country-style pork ribs 2 large tart apples, peeled, cored, chopped or thinly sliced 1 large onion, halved and thinly sliced 1/4 tsp cinnamon Scant 1/4 tsp allspice Salt and pepper
Country-style Rigatoni
by ICOOK2
Ingredients 1 tablespoon cooking oil 1 pound mild or hot Italian sausage 3 cloves garlic, minced 2 cups canned low-sodium chicken broth or homemade stock 1 head escarole, torn into 2-inch pi
by ICOOK2
Ingredients 1 tablespoon cooking oil 1 pound mild or hot Italian sausage 3 cloves garlic, minced 2 cups canned low-sodium chicken broth or homemade stock 1 head escarole, torn into 2-inch pi
view more member recipes
related CDKitchen recipes
Sauerkraut And Country-Style Pork Ribs
Easy Country-Style Pork Ribs
Country Style Ribs with Sauerkraut
Barbecue Country-Style Spare Ribs
Country Style Ribs
Country Scalloped Potatoes and Ham
Country-Style Baked Pork Ribs
Country Chicken And Mushrooms
Country Pork With Mushrooms
Orange Country-Style Ribs