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Category: Chicken
Prep Time: Cook Time: Total Time:
2 slices bacon, cooked until crisp
1 (3 lb) broiler-fryer chicken, cut up
1 can cream of roasted garlic mushroom soup
1 tsp crushed basil leaves
1 medium onion, sliced
1/2 cup chopped mushroom
Hot cot cooked rice
Brown the chicken in the bacon grease on all sides, about 10 minutes. Spoon off fat. Add soup and basil; stir until smooth. Heat until boiling. Reduce heat to low and cover. Cook for 20 minutes. Add onions and mushrooms, cover and cook 15 minutes or until chicken is no longer pink and juices run clear; stirring occasionally. Serve over rice and sprinkle with crumbled bacon. Serves 4-6
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* COUNTRY STYLE SMOTHERED CHICKEN*
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 slices bacon, cooked until crisp
1 (3 lb) broiler-fryer chicken, cut up
1 can cream of roasted garlic mushroom soup
1 tsp crushed basil leaves
1 medium onion, sliced
1/2 cup chopped mushroom
Hot cot cooked rice
Brown the chicken in the bacon grease on all sides, about 10 minutes. Spoon off fat. Add soup and basil; stir until smooth. Heat until boiling. Reduce heat to low and cover. Cook for 20 minutes. Add onions and mushrooms, cover and cook 15 minutes or until chicken is no longer pink and juices run clear; stirring occasionally. Serve over rice and sprinkle with crumbled bacon. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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