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Recipe Source: cdkitchen.com
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Country-Style Sausage
Category: Sausage
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 pound lean ground pork
- 3/4 teaspoon rubbed sage
- 1/4 teaspoon black pepper
- 1/2 tablespoon salt
Crumble the ground pork into a bowl. Sprinkle with the sage, pepper, and salt. Mix well to incorporate the spices. Shape the sausage into patties. They can be cooked immediately (in a skillet over medium-high heat or on a griddle) or freeze them for later use. You can also use this in any recipe calling for bulk pork sausage.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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