↞ recipe box start page
Category: PASTA
Prep Time: Cook Time: Total Time:
Ingredients
1 tablespoon cooking oil
1 pound mild or hot Italian sausage
3 cloves garlic, minced
2 cups canned low-sodium chicken broth or homemade stock
1 head escarole, torn into 2-inch pieces (about 2 quarts)
1 cup drained and rinsed canned cannellini beans (from one 15-ounce can)
1/3 cup grated Parmesan, plus more for serving
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3/4 pound rigatoni
Directions
In a large deep frying pan, heat the oil over moderate heat. Add the sausage and cook, turning, until browned and cooked through, about 10 minutes. Remove. When the sausage is cool enough to handle, cut it into slices.
Put the garlic and the broth in the pan and bring to a simmer. Add the escarole, cover, and simmer for 5 minutes. Gently stir in the sausage, beans, Parmesan, salt, and pepper and simmer 1 minute longer.
Meanwhile, in a large pot of boiling, salted water, cook the pasta until just done, about 14 minutes. Drain and toss with the sauce. Serve with additional Parmesan.
Serves 4.
Notes
Many canned beans are overcooked during processing to the point of mush. We find, though, that the Goya company consistently delivers a nice firm bean that holds up to reheating without falling apart.
view more member recipes
Country-Style Rigatoni
view my recipes
print
save
Category: PASTA
Prep Time: Cook Time: Total Time:
Ingredients
1 tablespoon cooking oil
1 pound mild or hot Italian sausage
3 cloves garlic, minced
2 cups canned low-sodium chicken broth or homemade stock
1 head escarole, torn into 2-inch pieces (about 2 quarts)
1 cup drained and rinsed canned cannellini beans (from one 15-ounce can)
1/3 cup grated Parmesan, plus more for serving
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3/4 pound rigatoni
Directions
In a large deep frying pan, heat the oil over moderate heat. Add the sausage and cook, turning, until browned and cooked through, about 10 minutes. Remove. When the sausage is cool enough to handle, cut it into slices.
Put the garlic and the broth in the pan and bring to a simmer. Add the escarole, cover, and simmer for 5 minutes. Gently stir in the sausage, beans, Parmesan, salt, and pepper and simmer 1 minute longer.
Meanwhile, in a large pot of boiling, salted water, cook the pasta until just done, about 14 minutes. Drain and toss with the sauce. Serve with additional Parmesan.
Serves 4.
Notes
Many canned beans are overcooked during processing to the point of mush. We find, though, that the Goya company consistently delivers a nice firm bean that holds up to reheating without falling apart.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Home Style Barbecued Country Style Ribs - Crock Pot
by sgre52160
3 lbs boneless country-style pork ribs 2 large tart apples, peeled, cored, chopped or thinly sliced 1 large onion, halved and thinly sliced 1/4 tsp cinnamon Scant 1/4 tsp allspice Salt and pepper
by sgre52160
3 lbs boneless country-style pork ribs 2 large tart apples, peeled, cored, chopped or thinly sliced 1 large onion, halved and thinly sliced 1/4 tsp cinnamon Scant 1/4 tsp allspice Salt and pepper
Country Style Spareribs
by sgre52160
2 tbsp oil 4 lb spareribs, in serving pieces 1 (16 oz) can tomato puree 1 clove garlic, minced 1/4 cup chopped fresh parsley 1/4 lb sliced mushrooms 2 tsp basil 1 tsp salt and oregano 1/4 ts
by sgre52160
2 tbsp oil 4 lb spareribs, in serving pieces 1 (16 oz) can tomato puree 1 clove garlic, minced 1/4 cup chopped fresh parsley 1/4 lb sliced mushrooms 2 tsp basil 1 tsp salt and oregano 1/4 ts
Country Style Ribs
by sgre52160
5 lb slab country style pork ribs Prepare barbeque for indirect heat. Heat one side of grill to 220 degrees/110 degreesC or low heat and keep other side of grill off. Place drip pan under no heat s
by sgre52160
5 lb slab country style pork ribs Prepare barbeque for indirect heat. Heat one side of grill to 220 degrees/110 degreesC or low heat and keep other side of grill off. Place drip pan under no heat s
view more member recipes
related CDKitchen recipes
Stuffed Rigatoni
Amatriciana-Style Rigatoni
Sauerkraut And Country-Style Pork Ribs
Easy Country-Style Pork Ribs
Country Style Ribs with Sauerkraut
Barbecue Country-Style Spare Ribs
Country Style Ribs
Rigatoni Lasagna
Country-Style Baked Pork Ribs
German Style Macaroni And Cheese