↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
•6 ears corn, husked and cleaned
•3/4 cup extra-virgin olive oil
•1/4 cup balsamic vinegar
•1 tablespoon lime juice
•1/2 teaspoon salt
•1/2 teaspoon freshly ground black pepper
•10 to 15 grape tomatoes, quartered
•3 to 6 green onions, chopped
•1 or 2 red bell peppers, diced
•1 or 2 purple bell peppers, diced
•Fresh basil leaves, minced
Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool and cut kernels off the cob with a sharp knife.
In a jar with a tight-fitting lid, combine olive oil, balsamic vinegar, lime juice, salt and pepper; shake well.
In a large bowl, toss together the corn, tomatoes, green onions and peppers. Start with a light drizzle of dressing and toss to coat. Add more as needed.
Taste. Adjust salt and pepper. Refrigerate until serving.
Before serving, toss in minced basil leaves. Serves about 8.
view more member recipes
CORN SALAD
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
•6 ears corn, husked and cleaned
•3/4 cup extra-virgin olive oil
•1/4 cup balsamic vinegar
•1 tablespoon lime juice
•1/2 teaspoon salt
•1/2 teaspoon freshly ground black pepper
•10 to 15 grape tomatoes, quartered
•3 to 6 green onions, chopped
•1 or 2 red bell peppers, diced
•1 or 2 purple bell peppers, diced
•Fresh basil leaves, minced
Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool and cut kernels off the cob with a sharp knife.
In a jar with a tight-fitting lid, combine olive oil, balsamic vinegar, lime juice, salt and pepper; shake well.
In a large bowl, toss together the corn, tomatoes, green onions and peppers. Start with a light drizzle of dressing and toss to coat. Add more as needed.
Taste. Adjust salt and pepper. Refrigerate until serving.
Before serving, toss in minced basil leaves. Serves about 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mozzarella And Corn Salad
by suemunzlinger
1 lime (2 tablespoon juice) 1/3 c extra virgin olive oil 2 or 3 teaspoons of honey 1/4 teaspoon salt 1/4 teaspoon black pepper 1 package (10.5 oz) cherry tomatoes cut into quarters 1 package (8
by suemunzlinger
1 lime (2 tablespoon juice) 1/3 c extra virgin olive oil 2 or 3 teaspoons of honey 1/4 teaspoon salt 1/4 teaspoon black pepper 1 package (10.5 oz) cherry tomatoes cut into quarters 1 package (8
Kim's Corn Chip Salad
by TwylaRenee
Ingredients: 1 head iceberg lettuce 2 or 3 green onions, chopped 1 - 3 ripe avocados, chopped 1 recipe coleslaw salad dressing 1 bag original size corn chips Tear the lettuce into bite-size
by TwylaRenee
Ingredients: 1 head iceberg lettuce 2 or 3 green onions, chopped 1 - 3 ripe avocados, chopped 1 recipe coleslaw salad dressing 1 bag original size corn chips Tear the lettuce into bite-size
* Marinated Corn Salad*
by sgre52160
1 3/4 c. yellow corn, cut from cob (about 4 ears) 1/2 c. chopped celery 2 tbsp. thinly sliced green onions 1/4 c. water 1/2 small both red and green peppers, cut into 1/2 inch strips or coarsely c
by sgre52160
1 3/4 c. yellow corn, cut from cob (about 4 ears) 1/2 c. chopped celery 2 tbsp. thinly sliced green onions 1/4 c. water 1/2 small both red and green peppers, cut into 1/2 inch strips or coarsely c
Shoepeg Corn Salad
by sgre52160
1 - 12 oz can Shoepeg corn, drained 1/4 cup bell pepper, chopped 2 tbsp pimento, diced 1/4 cup celery, chopped fine 1/2 cup onions, sliced thin 1/3 tbsp sugar 1 1/2 tsp Creole seasoning 3 tbsp
by sgre52160
1 - 12 oz can Shoepeg corn, drained 1/4 cup bell pepper, chopped 2 tbsp pimento, diced 1/4 cup celery, chopped fine 1/2 cup onions, sliced thin 1/3 tbsp sugar 1 1/2 tsp Creole seasoning 3 tbsp
Raw Corn And Zucchini Salad
by ICOOK2
3 ears corn, husks and silks removed 2 medium zucchini, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh cilantro Coarse
by ICOOK2
3 ears corn, husks and silks removed 2 medium zucchini, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh cilantro Coarse
view more member recipes