↞ recipe box start page
Category: Side Salads & Dressings
Prep Time: Cook Time: Total Time:
Ingredients:
1 head iceberg lettuce
2 or 3 green onions, chopped
1 - 3 ripe avocados, chopped
1 recipe coleslaw salad dressing
1 bag original size corn chips
Tear the lettuce into bite-size pieces and place into salad bowl. Add the onion. You may keep this chilled for awhile before serving if you wish.
Immediately before serving, peel and chop the avocados, then add to the salad bowl, and stir in the corn chips. Pour on the entire bottle of coleslaw dressing (about 1.5 - 2 cups), or you may use a homemade dressing if you wish.
Serve immediately because the corn chips will be soggy and the avocado will begin to "turn" in about an hour.
Note: As I attempt to avoid using any brand names I must say that the name brand of corn chips is far superior in this particular recipe.
Dressing:
1 cup Mayonnaise
2 - 4 Tablespoons sugar or sweetener
1 Tablespoon vinegar
Dash pepper if desired
Blend well. Add a little milk if the dressing is too thick.
view more member recipes
Kim's Corn Chip Salad
view my recipes
print
save
Category: Side Salads & Dressings
Prep Time: Cook Time: Total Time:
Ingredients:
1 head iceberg lettuce
2 or 3 green onions, chopped
1 - 3 ripe avocados, chopped
1 recipe coleslaw salad dressing
1 bag original size corn chips
Tear the lettuce into bite-size pieces and place into salad bowl. Add the onion. You may keep this chilled for awhile before serving if you wish.
Immediately before serving, peel and chop the avocados, then add to the salad bowl, and stir in the corn chips. Pour on the entire bottle of coleslaw dressing (about 1.5 - 2 cups), or you may use a homemade dressing if you wish.
Serve immediately because the corn chips will be soggy and the avocado will begin to "turn" in about an hour.
Note: As I attempt to avoid using any brand names I must say that the name brand of corn chips is far superior in this particular recipe.
Dressing:
1 cup Mayonnaise
2 - 4 Tablespoons sugar or sweetener
1 Tablespoon vinegar
Dash pepper if desired
Blend well. Add a little milk if the dressing is too thick.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Chip & Almond Caramel Corn
by sgre52160
3 quarts (12 cups) popped popcorn 1 cup firmly packed brown sugar 3/4 cup butter 1/3 cup sugar 1/2 cup light corn syrup 1/2 tsp baking soda and vanilla 1/2 cup toasted slivered almonds, ch
by sgre52160
3 quarts (12 cups) popped popcorn 1 cup firmly packed brown sugar 3/4 cup butter 1/3 cup sugar 1/2 cup light corn syrup 1/2 tsp baking soda and vanilla 1/2 cup toasted slivered almonds, ch
Corn Salad
by sgre52160
•6 ears corn, husked and cleaned •3/4 cup extra-virgin olive oil •1/4 cup balsamic vinegar •1 tablespoon lime juice •1/2 teaspoon salt •1/2 teaspoon freshly ground black pepper •10
by sgre52160
•6 ears corn, husked and cleaned •3/4 cup extra-virgin olive oil •1/4 cup balsamic vinegar •1 tablespoon lime juice •1/2 teaspoon salt •1/2 teaspoon freshly ground black pepper •10
Mozzarella And Corn Salad
by suemunzlinger
1 lime (2 tablespoon juice) 1/3 c extra virgin olive oil 2 or 3 teaspoons of honey 1/4 teaspoon salt 1/4 teaspoon black pepper 1 package (10.5 oz) cherry tomatoes cut into quarters 1 package (8
by suemunzlinger
1 lime (2 tablespoon juice) 1/3 c extra virgin olive oil 2 or 3 teaspoons of honey 1/4 teaspoon salt 1/4 teaspoon black pepper 1 package (10.5 oz) cherry tomatoes cut into quarters 1 package (8
view more member recipes