↞ recipe box start page
Category: Side dish
Prep Time: Cook Time: Total Time:
1 lime (2 tablespoon juice)
1/3 c extra virgin olive oil
2 or 3 teaspoons of honey
1/4 teaspoon salt
1/4 teaspoon black pepper
1 package (10.5 oz) cherry tomatoes cut into quarters
1 package (8oz) mozzarella cheese pearls
3 cups corn (If using fresh about 3 ears)
1/4 cup thinly sliced basil leaves
From lime,squeeze 2 tablespoon juice
With whisk slowly stir in oil, stir in honey, salt and pepper.
add tomatoes, cheeze and corn and toss until coated.Toss in basil just before serving.
about 5 1/2 cups
view more member recipes
Mozzarella and Corn Salad
view my recipes
print
save
Category: Side dish
Prep Time: Cook Time: Total Time:
1 lime (2 tablespoon juice)
1/3 c extra virgin olive oil
2 or 3 teaspoons of honey
1/4 teaspoon salt
1/4 teaspoon black pepper
1 package (10.5 oz) cherry tomatoes cut into quarters
1 package (8oz) mozzarella cheese pearls
3 cups corn (If using fresh about 3 ears)
1/4 cup thinly sliced basil leaves
From lime,squeeze 2 tablespoon juice
With whisk slowly stir in oil, stir in honey, salt and pepper.
add tomatoes, cheeze and corn and toss until coated.Toss in basil just before serving.
about 5 1/2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mozzarella Salad Caprese
by sgre52160
2 lb vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick 1 lb fresh mozzarella, sliced 1/4 inch thick 1 inch slices roasted red peppers 1 inch slices roasted yellow peppers 2 tbsp f
by sgre52160
2 lb vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick 1 lb fresh mozzarella, sliced 1/4 inch thick 1 inch slices roasted red peppers 1 inch slices roasted yellow peppers 2 tbsp f
Melon Mozzarella Salad W/herbs
by sgre52160
(from Brunch & Lunch an Ikea cookbook from England) 1 container mozzarella balls 1 red pepper 1 lime 2 Tbs. extra virgin olive oil 2 Tbs. Chinese chives, finely chopped 1 Tbs. fresh thyme Sal
by sgre52160
(from Brunch & Lunch an Ikea cookbook from England) 1 container mozzarella balls 1 red pepper 1 lime 2 Tbs. extra virgin olive oil 2 Tbs. Chinese chives, finely chopped 1 Tbs. fresh thyme Sal
Fresh Tomato Mozzarella Salad
by ICOOK2
Ingredients 4 medium ripe tomatoes, cut into large chunks 1 pound fresh mozzarella cheese, cut into 1-inch chunks 1/2 cup olive oil 1/4 cup balsamic vinegar 2 tablespoons chopped fresh basil
by ICOOK2
Ingredients 4 medium ripe tomatoes, cut into large chunks 1 pound fresh mozzarella cheese, cut into 1-inch chunks 1/2 cup olive oil 1/4 cup balsamic vinegar 2 tablespoons chopped fresh basil
Smoked Mozzarella Pasta Salad
by sgre52160
1 (6 oz) jar marinated artichoke hearts 1 (8 oz) package rotini pasta, cooked 1 (7 oz) jar roasted red bell peppers, drained and cut into strips 1/2 pound smoked mozzarella, smoked Gouda or Ched
by sgre52160
1 (6 oz) jar marinated artichoke hearts 1 (8 oz) package rotini pasta, cooked 1 (7 oz) jar roasted red bell peppers, drained and cut into strips 1/2 pound smoked mozzarella, smoked Gouda or Ched
Mango And Blackberry Salad With Mozzarella And Frisee
by ICOOK2
For the syrup 1/2 cup Lillet Blanc 1/2 rice vinegar (not seasoned) 1/4 cup honey 1 tablespoon crushed cardamom pods For the croutons 1 cup extra-virgin olive oil 1/2 loaf sourdough bread
by ICOOK2
For the syrup 1/2 cup Lillet Blanc 1/2 rice vinegar (not seasoned) 1/4 cup honey 1 tablespoon crushed cardamom pods For the croutons 1 cup extra-virgin olive oil 1/2 loaf sourdough bread
view more member recipes