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Category: Salad
Prep Time: Cook Time: Total Time:
1 3/4 c. yellow corn, cut from cob (about 4 ears)
1/2 c. chopped celery
2 tbsp. thinly sliced green onions
1/4 c. water
1/2 small both red and green peppers, cut into 1/2 inch strips or coarsely chopped
1 tbsp. chopped pimiento
1 tbsp. chopped fresh parsley
Dressing
3 tbsp. vegetable oil
1 tbsp. cider vinegar and sugar
1/2 tsp. salt and dry mustard
1/8 tsp. pepper
Combine corn and water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain. Combine corn, green pepper, celery, pimiento, green onions and parsley.
Combine dressing ingredients in a jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.
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* MARINATED CORN SALAD*
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Category: Salad
Prep Time: Cook Time: Total Time:
1 3/4 c. yellow corn, cut from cob (about 4 ears)
1/2 c. chopped celery
2 tbsp. thinly sliced green onions
1/4 c. water
1/2 small both red and green peppers, cut into 1/2 inch strips or coarsely chopped
1 tbsp. chopped pimiento
1 tbsp. chopped fresh parsley
Dressing
3 tbsp. vegetable oil
1 tbsp. cider vinegar and sugar
1/2 tsp. salt and dry mustard
1/8 tsp. pepper
Combine corn and water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain. Combine corn, green pepper, celery, pimiento, green onions and parsley.
Combine dressing ingredients in a jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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