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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
5 lb boneless pork butt
Marinade
3 cups finely chopped onion
1 1/2 cups chopped green onions
4 tbsp thyme leaves
3 tsp salt
2 tbsp sugar
1 tbsp allspice
1 1/2 tsp nutmeg and cinnamon
3 green hot peppers
3 tsp pepper
1/4 cup soy sauce, olive oil and balsamic or cider vinegar
Blend marinade ingredients together. Marinate pork overnight. Wrap pork butt with corn husks and tie with butcher twine. Smoke with oak or mesquite wood at 200 degrees for 4-6 hours. Check internal temperature periodically until it reaches 160 degrees. Serve with Jamaican sauce.
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JAMACIAN STYLE PORK BUTT OR SHOULDER
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
5 lb boneless pork butt
Marinade
3 cups finely chopped onion
1 1/2 cups chopped green onions
4 tbsp thyme leaves
3 tsp salt
2 tbsp sugar
1 tbsp allspice
1 1/2 tsp nutmeg and cinnamon
3 green hot peppers
3 tsp pepper
1/4 cup soy sauce, olive oil and balsamic or cider vinegar
Blend marinade ingredients together. Marinate pork overnight. Wrap pork butt with corn husks and tie with butcher twine. Smoke with oak or mesquite wood at 200 degrees for 4-6 hours. Check internal temperature periodically until it reaches 160 degrees. Serve with Jamaican sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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