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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
3 oz sugar
12 oz water
2 oz dark rum
Seeds of 1 vanilla bean
1 tbsp vanilla extract
2 tsp cornstarch
1 tbsp water
Combine first 5 ingredients; heat to boiling. Reduce heat for 1 minute. Combine cornstarch and water; stir into rum mixture. Heat to boiling; remove from heat. Let cool.
JAMACIAN RUM SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
3 oz sugar
12 oz water
2 oz dark rum
Seeds of 1 vanilla bean
1 tbsp vanilla extract
2 tsp cornstarch
1 tbsp water
Combine first 5 ingredients; heat to boiling. Reduce heat for 1 minute. Combine cornstarch and water; stir into rum mixture. Heat to boiling; remove from heat. Let cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.