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Category: Rubs
Prep Time: Cook Time: Total Time:
2 lbs favorite BBQ spice
1 cup each white vinegar and olive oil
Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a time to form thickness of paste. If necessary, continue to add vinegar for a thinner paste. Rub over pork and place in a plastic bag at least 5 hours.
Take pork out of bag and cook at 200 degrees until desired doneness.
NOTE: I usually baste with BBQ sauce during the last hour of smoking and use either hickory or applewood.
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BBQ PORK PASTE for Pork Shoulder, Tenderloin or Boston Butt
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Category: Rubs
Prep Time: Cook Time: Total Time:
2 lbs favorite BBQ spice
1 cup each white vinegar and olive oil
Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a time to form thickness of paste. If necessary, continue to add vinegar for a thinner paste. Rub over pork and place in a plastic bag at least 5 hours.
Take pork out of bag and cook at 200 degrees until desired doneness.
NOTE: I usually baste with BBQ sauce during the last hour of smoking and use either hickory or applewood.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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