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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1 (5-lb) pork butt, boned, rolled, tied
1/2 cup prepared mustard
1/2 cup barbecue seasoning or rub
2 cups apple juice
Coat all sides of pork butt with mustard; sprinkle with barbecue seasoning. Place pork on grill rack in covered grill with water pan. Cook with lid down at 230-250 degrees for 8-10 hours or to 170 degrees on meat thermometer. Turn and baste pork with apple juice every 2-3 hours. Remove pork from grill. Let stand for 15 minute; shred. Serve with buttered buns and coleslaw.
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CAROLINA-STYLE PORK BUTT
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1 (5-lb) pork butt, boned, rolled, tied
1/2 cup prepared mustard
1/2 cup barbecue seasoning or rub
2 cups apple juice
Coat all sides of pork butt with mustard; sprinkle with barbecue seasoning. Place pork on grill rack in covered grill with water pan. Cook with lid down at 230-250 degrees for 8-10 hours or to 170 degrees on meat thermometer. Turn and baste pork with apple juice every 2-3 hours. Remove pork from grill. Let stand for 15 minute; shred. Serve with buttered buns and coleslaw.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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