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Category: Sides
Prep Time: Cook Time: Total Time:
2 tomatoes, quartered
4 small yellow squash, cut bite-sized pieces
1 med-sized zucchini, cut bite-sized pieces
8 green onions, cut into 3-inch pieces
1/4 cup vegetable oil
3 tbsp tequila
1 1/2 tbsp Triple Sec
2 tbsp kosher salt
2 tbsp chili powder
Juice of 2 limes
Garnish
Lime wedges
Cilantro
Sliced jalapenos
Combine tomatoes, squash, zucchini, and green onions in a bowl.
Combine oil, tequila, Triple Sec, salt, and chili powder in another bowl, pour over vegetable combo, stir to coat.
Grill vegetables over hot coals until vegetables are tender, turning frequently. Remove to platter, drizzle with lime juice. Garnish with lime wedges, fresh cilantro, and sliced jalapenos. Serves 8.
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Grilled - MARGARITAVILLE VEGGIES
Category: Sides
Prep Time: Cook Time: Total Time:
2 tomatoes, quartered
4 small yellow squash, cut bite-sized pieces
1 med-sized zucchini, cut bite-sized pieces
8 green onions, cut into 3-inch pieces
1/4 cup vegetable oil
3 tbsp tequila
1 1/2 tbsp Triple Sec
2 tbsp kosher salt
2 tbsp chili powder
Juice of 2 limes
Garnish
Lime wedges
Cilantro
Sliced jalapenos
Combine tomatoes, squash, zucchini, and green onions in a bowl.
Combine oil, tequila, Triple Sec, salt, and chili powder in another bowl, pour over vegetable combo, stir to coat.
Grill vegetables over hot coals until vegetables are tender, turning frequently. Remove to platter, drizzle with lime juice. Garnish with lime wedges, fresh cilantro, and sliced jalapenos. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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