Shelly's Recipe

Grilled - MARGARITAVILLE VEGGIES

Category: Sides

2 tomatoes, quartered
4 small yellow squash, cut bite-sized pieces
1 med-sized zucchini, cut bite-sized pieces
8 green onions, cut into 3-inch pieces
1/4 cup vegetable oil
3 tbsp tequila
1 1/2 tbsp Triple Sec
2 tbsp kosher salt
2 tbsp chili powder
Juice of 2 limes

Garnish
Lime wedges
Cilantro
Sliced jalapenos

Combine tomatoes, squash, zucchini, and green onions in a bowl.

Combine oil, tequila, Triple Sec, salt, and chili powder in another bowl, pour over vegetable combo, stir to coat.

Grill vegetables over hot coals until vegetables are tender, turning frequently. Remove to platter, drizzle with lime juice. Garnish with lime wedges, fresh cilantro, and sliced jalapenos. Serves 8.