↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 1/2 to 2 lbs turkey thighs, skinned, boned & cut into 1-inch cubes
2 whole portabella mushrooms, stemmed & quartered
1/2 cup green onions, chopped
1/3 cup olive oil
1/4 cup balsamic vinegar
1 tbsp Worcestershire sauce
2 tsp garlic, minced
1 tsp dried rosemary and dried tarragon
Vegetable oil cooking spray
1/2 medium red bell pepper, seeded & cut into 1-inch cubes
1 small yellow squash, cut into 1/2-inch rounds
1 small zucchini, cut into 1/2-inch rounds
Place turkey cubes and mushroom quarters in a large, self-closing, plastic bag.
In small bowl combine green onions, oil, vinegar, Worcestershire sauce, garlic, rosemary and tarragon. Pour over turkey and mushrooms. Seal bag and refrigerate 2 hours or overnight.
Prepare grill for direct heat cooking. Spray rack with non-stick vegetable oil. Drain turkey and mushrooms from marinade and discard marinade.
On 10 or 12-inch skewers, alternating ingredients, arrange drained turkey cubes, mushrooms, peppers, yellow squash and zucchini. Grill over medium flame or coals 10 to 12 minutes or until turkey is no longer pink in center, turning once. Cook thighs to an internal temperature of 180 degrees. Serves 4
view more member recipes
TURKEY, PORTABELLA MUSHROOMS AND VEGETABLE KABOBS
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 1/2 to 2 lbs turkey thighs, skinned, boned & cut into 1-inch cubes
2 whole portabella mushrooms, stemmed & quartered
1/2 cup green onions, chopped
1/3 cup olive oil
1/4 cup balsamic vinegar
1 tbsp Worcestershire sauce
2 tsp garlic, minced
1 tsp dried rosemary and dried tarragon
Vegetable oil cooking spray
1/2 medium red bell pepper, seeded & cut into 1-inch cubes
1 small yellow squash, cut into 1/2-inch rounds
1 small zucchini, cut into 1/2-inch rounds
Place turkey cubes and mushroom quarters in a large, self-closing, plastic bag.
In small bowl combine green onions, oil, vinegar, Worcestershire sauce, garlic, rosemary and tarragon. Pour over turkey and mushrooms. Seal bag and refrigerate 2 hours or overnight.
Prepare grill for direct heat cooking. Spray rack with non-stick vegetable oil. Drain turkey and mushrooms from marinade and discard marinade.
On 10 or 12-inch skewers, alternating ingredients, arrange drained turkey cubes, mushrooms, peppers, yellow squash and zucchini. Grill over medium flame or coals 10 to 12 minutes or until turkey is no longer pink in center, turning once. Cook thighs to an internal temperature of 180 degrees. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Portabella Mushrooms
by HappyCook80
Stuffed Portabella Mushrooms 4 to 6 medium or large portabella mushrooms 1/4 cup olive oil 10 ounce package frozen chopped spinach, thawed and squeezed dry 1/3 cup prepared chunky tomato sauc
by HappyCook80
Stuffed Portabella Mushrooms 4 to 6 medium or large portabella mushrooms 1/4 cup olive oil 10 ounce package frozen chopped spinach, thawed and squeezed dry 1/3 cup prepared chunky tomato sauc
Baked Portabella Mushrooms
by sgre52160
4 large portobollo mushrooms, cleaned and stemmed 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 2 tbsp balsamic vinegar 1/2 cup chopped fresh thyme leaves Salt and pepper to taste
by sgre52160
4 large portobollo mushrooms, cleaned and stemmed 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 2 tbsp balsamic vinegar 1/2 cup chopped fresh thyme leaves Salt and pepper to taste
Rosemary Chicken With Portabella Mushrooms
by sgre52160
3 large boneless skinless chicken breasts 4 tbs butter, divided 1 tbs olive oil 10 oz package baby portabella mushrooms 1 clove garlic, minced 1/2 cup rich chicken stock 1 tsp crushed rosema
by sgre52160
3 large boneless skinless chicken breasts 4 tbs butter, divided 1 tbs olive oil 10 oz package baby portabella mushrooms 1 clove garlic, minced 1/2 cup rich chicken stock 1 tsp crushed rosema
Stuffed Marinated Portabella Mushrooms
by HappyCook80
Stuffed Marinated Portabella Mushrooms Sherry Vinaigrette: 1/3 cup medium-dry sherry 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon suga
by HappyCook80
Stuffed Marinated Portabella Mushrooms Sherry Vinaigrette: 1/3 cup medium-dry sherry 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon suga
Stuffed Baby Portabella Mushrooms
by sgre52160
2 (5 oz) pkg fresh baby portabella mushrooms or large regular white mushrooms 2 tbsp butter 1/2 cup chopped red onion 1 cup frozen chopped broccoli, thawed and drained 1/4 cup dry bread crumbs (a
by sgre52160
2 (5 oz) pkg fresh baby portabella mushrooms or large regular white mushrooms 2 tbsp butter 1/2 cup chopped red onion 1 cup frozen chopped broccoli, thawed and drained 1/4 cup dry bread crumbs (a
view more member recipes
related CDKitchen recipes
Citrus Herb Chicken And Vegetable Kabobs
Cream of Portabella Soup
Grilled Portabella Mushroom Burgers
Hawaiian Kabobs
Roasted Mushrooms And Mixed Vegetables
Crab and Shrimp Stuffed Portabella Mushrooms
Grilled Chicken And Vegetable Kabobs
Turkey And Mushroom Marsala
Baja Citrus Marinated Shrimp & Vegetable Kabobs
Cream Cheese And Spicy Sausage Stuffed Portabella Mushrooms