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Stuffed Portabella Mushrooms
4 to 6 medium or large portabella mushrooms
1/4 cup olive oil
10 ounce package frozen chopped spinach, thawed and squeezed dry
1/3 cup prepared chunky tomato sauce
1/2 cup sliced green onions
1/3 cup sun-dried tomatoes packed in oil, drained and chopped
1/4 teaspoon crushed red pepper
3/4 cup fontina cheese, shredded
Heat oven to 375 degrees. Remove stems from mushrooms.
Lightly brush both sides of mushrooms with oil and arrange on a baking pan. Bake for 10 minutes, turning once.
Meanwhile, in a small bowl combine spinach and tomato sauce.
In another bowl, combine green onions, sun-dried tomatoes and crushed red pepper. Remove mushroom caps from the oven and place gill-side up on baking pan. Spoon spinach mixture into mushrooms, dividing evenly. Top each with an equal amount of the sun-dried tomato mixture and sprinkle with fontina cheese.
Return to oven until heated through and cheese begins to melt, 5 to 8 minutes. Serve with additional tomato sauce, if desired.
Serves 3 to 4.
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Stuffed Portabella Mushrooms
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Category: Recipes
Prep Time: Cook Time: Total Time:
Stuffed Portabella Mushrooms
4 to 6 medium or large portabella mushrooms
1/4 cup olive oil
10 ounce package frozen chopped spinach, thawed and squeezed dry
1/3 cup prepared chunky tomato sauce
1/2 cup sliced green onions
1/3 cup sun-dried tomatoes packed in oil, drained and chopped
1/4 teaspoon crushed red pepper
3/4 cup fontina cheese, shredded
Heat oven to 375 degrees. Remove stems from mushrooms.
Lightly brush both sides of mushrooms with oil and arrange on a baking pan. Bake for 10 minutes, turning once.
Meanwhile, in a small bowl combine spinach and tomato sauce.
In another bowl, combine green onions, sun-dried tomatoes and crushed red pepper. Remove mushroom caps from the oven and place gill-side up on baking pan. Spoon spinach mixture into mushrooms, dividing evenly. Top each with an equal amount of the sun-dried tomato mixture and sprinkle with fontina cheese.
Return to oven until heated through and cheese begins to melt, 5 to 8 minutes. Serve with additional tomato sauce, if desired.
Serves 3 to 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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