CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Rosemary Chicken with Portabella Mushrooms

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

One pan and simple ingredients turn this chicken and mushroom dinner into a gourmet treat.

Category: Chicken
Yield/Servings: 6
    Prep Time:       Cook Time:       Total Time:  



3 large boneless skinless chicken breasts
4 tbs butter, divided
1 tbs olive oil
10 oz package baby portabella mushrooms
1 clove garlic, minced
1/2 cup rich chicken stock
1 tsp crushed rosemary (or 1 large bruised sprig fresh)
1 cup heavy cream
Seasoned Flour:
1 cup flour
2 tsp salt
1 tsp pepper
2 tsp garlic powder

Slice each breast into 2 pieces, as if you were going to butterfly it, except cut all the way through.

Mix the seasoned flour ingredients together in a plastic storage bag (I find the cheap bags that require a twist tie to be perfect for this use). I also pound each piece down with a meat mallet to a uniform thickness between 2 sheets of waxed paper. You don't have to do this, but I find the chicken cooks more evenly and is very tender.

Slice each mushroom in half; set aside.

Heat 2 tbs of butter and the 1 tbs of olive oil in a large...
see full recipe at:
bakeatmidnite.com

Recipe Source: bakeatmidnite.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Stuffed Portabella Mushrooms
   by HappyCook80



Stuffed Portabella Mushrooms 4 to 6 medium or large portabella mushrooms 1/4 cup olive oil 10 ounce package frozen chopped spinach, thawed and squeezed dry 1/3 cup prepared chunky tomato sauc




Baked Portabella Mushrooms
   by sgre52160



4 large portobollo mushrooms, cleaned and stemmed 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 2 tbsp balsamic vinegar 1/2 cup chopped fresh thyme leaves Salt and pepper to taste




Stuffed Marinated Portabella Mushrooms
   by HappyCook80



Stuffed Marinated Portabella Mushrooms Sherry Vinaigrette: 1/3 cup medium-dry sherry 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon suga




Stuffed Baby Portabella Mushrooms
   by sgre52160



2 (5 oz) pkg fresh baby portabella mushrooms or large regular white mushrooms 2 tbsp butter 1/2 cup chopped red onion 1 cup frozen chopped broccoli, thawed and drained 1/4 cup dry bread crumbs (a




Pesto Stuffed Portabella Mushrooms
   by sgre52160



1 pkg pesto sauce 2 tbsp olive oil 4-5 cloves of garlic 1/2 onion 1/4 cup water Parmesan cheese Place mushroom stems in food processor along with onion and garlic. Scrape mushrooms o





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.