↞ recipe box start page
Category: Mushrooms
Prep Time: Cook Time: Total Time:
4 large portobollo mushrooms, cleaned and stemmed
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
2 tbsp balsamic vinegar
1/2 cup chopped fresh thyme leaves
Salt and pepper to taste
Preheat oven to 350. Lightly score top of mushroom caps in a diamond pattern. On the gill side, cut a shallow X in the center where stem was attached.
In a small saucepan over medium heat, heat olive oil and garlic until fragrant. Remove from heat. Strain and let cool.
In a small bowl, whisk together the olive oil, balsamic vinegar, and thyme. Add salt and pepper to taste.
Place mushrooms, gill side down, on an oiled baking pan. Drizzle olive oil mixture over the top. Bake 15 minutes; then turn over. Bake another 10 to 15 minutes until tender. Remove from oven and serve whole or sliced. Serves 4 NOTE: These are wonderful with grilled steak.
view more member recipes
BAKED PORTABELLA MUSHROOMS
view my recipes
print
save
Category: Mushrooms
Prep Time: Cook Time: Total Time:
4 large portobollo mushrooms, cleaned and stemmed
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
2 tbsp balsamic vinegar
1/2 cup chopped fresh thyme leaves
Salt and pepper to taste
Preheat oven to 350. Lightly score top of mushroom caps in a diamond pattern. On the gill side, cut a shallow X in the center where stem was attached.
In a small saucepan over medium heat, heat olive oil and garlic until fragrant. Remove from heat. Strain and let cool.
In a small bowl, whisk together the olive oil, balsamic vinegar, and thyme. Add salt and pepper to taste.
Place mushrooms, gill side down, on an oiled baking pan. Drizzle olive oil mixture over the top. Bake 15 minutes; then turn over. Bake another 10 to 15 minutes until tender. Remove from oven and serve whole or sliced. Serves 4 NOTE: These are wonderful with grilled steak.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Portabella Mushrooms
by HappyCook80
Stuffed Portabella Mushrooms 4 to 6 medium or large portabella mushrooms 1/4 cup olive oil 10 ounce package frozen chopped spinach, thawed and squeezed dry 1/3 cup prepared chunky tomato sauc
by HappyCook80
Stuffed Portabella Mushrooms 4 to 6 medium or large portabella mushrooms 1/4 cup olive oil 10 ounce package frozen chopped spinach, thawed and squeezed dry 1/3 cup prepared chunky tomato sauc
Rosemary Chicken With Portabella Mushrooms
by sgre52160
3 large boneless skinless chicken breasts 4 tbs butter, divided 1 tbs olive oil 10 oz package baby portabella mushrooms 1 clove garlic, minced 1/2 cup rich chicken stock 1 tsp crushed rosema
by sgre52160
3 large boneless skinless chicken breasts 4 tbs butter, divided 1 tbs olive oil 10 oz package baby portabella mushrooms 1 clove garlic, minced 1/2 cup rich chicken stock 1 tsp crushed rosema
Stuffed Marinated Portabella Mushrooms
by HappyCook80
Stuffed Marinated Portabella Mushrooms Sherry Vinaigrette: 1/3 cup medium-dry sherry 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon suga
by HappyCook80
Stuffed Marinated Portabella Mushrooms Sherry Vinaigrette: 1/3 cup medium-dry sherry 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon suga
Stuffed Baby Portabella Mushrooms
by sgre52160
2 (5 oz) pkg fresh baby portabella mushrooms or large regular white mushrooms 2 tbsp butter 1/2 cup chopped red onion 1 cup frozen chopped broccoli, thawed and drained 1/4 cup dry bread crumbs (a
by sgre52160
2 (5 oz) pkg fresh baby portabella mushrooms or large regular white mushrooms 2 tbsp butter 1/2 cup chopped red onion 1 cup frozen chopped broccoli, thawed and drained 1/4 cup dry bread crumbs (a
Pesto Stuffed Portabella Mushrooms
by sgre52160
1 pkg pesto sauce 2 tbsp olive oil 4-5 cloves of garlic 1/2 onion 1/4 cup water Parmesan cheese Place mushroom stems in food processor along with onion and garlic. Scrape mushrooms o
by sgre52160
1 pkg pesto sauce 2 tbsp olive oil 4-5 cloves of garlic 1/2 onion 1/4 cup water Parmesan cheese Place mushroom stems in food processor along with onion and garlic. Scrape mushrooms o
view more member recipes
related CDKitchen recipes
Cream of Portabella Soup
Grilled Portabella Mushroom Burgers
Crab and Shrimp Stuffed Portabella Mushrooms
Roasted Mushrooms And Mixed Vegetables
Cream Cheese And Spicy Sausage Stuffed Portabella Mushrooms
Broiled Portabella Mushrooms
Baked Steak In Mushroom Gravy
Portabella Chicken Provencal Casserole
Grilled Vegetable Platter
Portabella Mushroom Burgers With Basil-Mustard Sauce