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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
2 slices bacon, cooked until crips
3 medium onions, chopped
1 clove garlic, minced
4 jumbo shrimp, peeled and deveined
1 medium tomato, peeled and chopped
3 cups shredded Monterey Jack cheese
4 drops hot sauce
1/8 tsp cayenne pepper
Dash pepper
Saute onin and garlic in bacon drippings until soft. Drain on paper towels. Coarsley chop the shrim and crumble the bacon, placing in a crockpot along with the other interdients. Cover and heat on LOW for 1 hour or until cheese is melted. (I thin with milk if it gets too thick.) Serve with favorite chips.
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CHEESY NEW ORLEANS SHRIMP DIP - Crock pot
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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
2 slices bacon, cooked until crips
3 medium onions, chopped
1 clove garlic, minced
4 jumbo shrimp, peeled and deveined
1 medium tomato, peeled and chopped
3 cups shredded Monterey Jack cheese
4 drops hot sauce
1/8 tsp cayenne pepper
Dash pepper
Saute onin and garlic in bacon drippings until soft. Drain on paper towels. Coarsley chop the shrim and crumble the bacon, placing in a crockpot along with the other interdients. Cover and heat on LOW for 1 hour or until cheese is melted. (I thin with milk if it gets too thick.) Serve with favorite chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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