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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
2 lbs bag frozen hash brown potatoes, partly thawed
2 (10 oz.) can cheddar cheese soup
1/2 tsp cayenne pepper
1 (13 oz.) can evaporated milk
1 cup finely shredded Colby Jack cheese or Mexican Blend
Combine above ingredient and pour into a slow cooker which has been buttered on the bottom and sides. Cover and cook on low for 8 to 9 hours or high for 4 hours.
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CHEESY POTATOES - Crock Pot
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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
2 lbs bag frozen hash brown potatoes, partly thawed
2 (10 oz.) can cheddar cheese soup
1/2 tsp cayenne pepper
1 (13 oz.) can evaporated milk
1 cup finely shredded Colby Jack cheese or Mexican Blend
Combine above ingredient and pour into a slow cooker which has been buttered on the bottom and sides. Cover and cook on low for 8 to 9 hours or high for 4 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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