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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup sour cream
1/2 cup heavy (whipping) cream
1 tbsp fresh rosemary leaves, minced
2 tsp prepared horseradish
1 tsp cracked black peppercorns
Coarse salt (kosher or sea) to taste
Whisk the sour cream, heavy cream, rosemary, horseradish, and peppercorns together in a small bowl. Add salt to taste. Refrigerate until serving time.
NOTE: Great with prime rib.
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ROSEMARY PEPPERCORN SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup sour cream
1/2 cup heavy (whipping) cream
1 tbsp fresh rosemary leaves, minced
2 tsp prepared horseradish
1 tsp cracked black peppercorns
Coarse salt (kosher or sea) to taste
Whisk the sour cream, heavy cream, rosemary, horseradish, and peppercorns together in a small bowl. Add salt to taste. Refrigerate until serving time.
NOTE: Great with prime rib.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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