Shelly's Recipe

ROSEMARY PEPPERCORN SAUCE

Category: Sauces - Miscellaneous

1 cup sour cream
1/2 cup heavy (whipping) cream
1 tbsp fresh rosemary leaves, minced
2 tsp prepared horseradish
1 tsp cracked black peppercorns
Coarse salt (kosher or sea) to taste

Whisk the sour cream, heavy cream, rosemary, horseradish, and peppercorns together in a small bowl. Add salt to taste. Refrigerate until serving time.

NOTE: Great with prime rib.