↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 T. cracked black pepper
4 beef tenderloin steaks or rib eye steaks, cut 1 inch thick
2 T. margarine
2 T. brandy
1/2 c. whipping cream
1/4 c. beef broth
1 tsp. Worcestershire sauce
2 tsp. Dijon mustard
Press the crushed pepper onto both sides of each steak using fingertips.
In a large skillet, cook steaks in hot butter over medium heat to desired doneness, turning once - Allow 8 to 11 minutes total for medium rare, or 12 to 14 minutes total for medium.
Transfer steaks to a serving platter, reserving the drippings in the skillet.
Cover with foil to keep warm.
For sauce, stir brandy into drippings, scraping up crusty browned bits.
Stir in whipping cream, beef broth, Worcestershire sauce and mustard.
Cook and stir for 4 to 5 minutes or until mixture is reduced to 1/2 cup.
Pour over steaks.
view more member recipes
BEEF - STEAK - PEPPERCORN SAUCE
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 T. cracked black pepper
4 beef tenderloin steaks or rib eye steaks, cut 1 inch thick
2 T. margarine
2 T. brandy
1/2 c. whipping cream
1/4 c. beef broth
1 tsp. Worcestershire sauce
2 tsp. Dijon mustard
Press the crushed pepper onto both sides of each steak using fingertips.
In a large skillet, cook steaks in hot butter over medium heat to desired doneness, turning once - Allow 8 to 11 minutes total for medium rare, or 12 to 14 minutes total for medium.
Transfer steaks to a serving platter, reserving the drippings in the skillet.
Cover with foil to keep warm.
For sauce, stir brandy into drippings, scraping up crusty browned bits.
Stir in whipping cream, beef broth, Worcestershire sauce and mustard.
Cook and stir for 4 to 5 minutes or until mixture is reduced to 1/2 cup.
Pour over steaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sirloin Steak In Parmesan-peppercorn Sauce
by sgre52160
1 large bottle up Zesty Italian Dressing (lite or reduced fat is fine) 2 pounds beef sirloin steak 8 oz Sour cream 1/2 cup grated Parmesan cheese 2 teaspoons freshly grated black pepper 2 medium
by sgre52160
1 large bottle up Zesty Italian Dressing (lite or reduced fat is fine) 2 pounds beef sirloin steak 8 oz Sour cream 1/2 cup grated Parmesan cheese 2 teaspoons freshly grated black pepper 2 medium
Sauteed Steak With A Green Peppercorn Sauce
by sgre52160
3 strip steaks, bone-in (or de-bone) Salt and pepper Vegetable oil, for sauteing 1 shallot, minced 1 oz red wine 4 oz chicken stock 2 tsp green peppercorns, in brine 1 oz heavy cream 1/2 oz
by sgre52160
3 strip steaks, bone-in (or de-bone) Salt and pepper Vegetable oil, for sauteing 1 shallot, minced 1 oz red wine 4 oz chicken stock 2 tsp green peppercorns, in brine 1 oz heavy cream 1/2 oz
Smothered Sirloin Steak In Parmesan-peppercorn Sauce
by sgre52160
1/2 cup zesty Italian dressing, divided 1 lb well-trimmed boneless beef sirloin steak 1/3 cup sour cream 41/2 tsp grated parmesan cheese 1/4 to 1/2 tsp black pepper 1 large onion, thinl
by sgre52160
1/2 cup zesty Italian dressing, divided 1 lb well-trimmed boneless beef sirloin steak 1/3 cup sour cream 41/2 tsp grated parmesan cheese 1/4 to 1/2 tsp black pepper 1 large onion, thinl
Sauteed Sirloin Steak With Garlic, Mustard And Peppercorn Sauce
by sgre52160
2 tbsp butter 1/4 cup minced shallots 1/2 tbsp minced garlic 1/2 cup dry white wine 2 tbsp Dijon mustard 1 cup whipping cream 2/3 cup canned beef broth 2 (10 oz) top sirloin steaks (1-inch; thi
by sgre52160
2 tbsp butter 1/4 cup minced shallots 1/2 tbsp minced garlic 1/2 cup dry white wine 2 tbsp Dijon mustard 1 cup whipping cream 2/3 cup canned beef broth 2 (10 oz) top sirloin steaks (1-inch; thi
Beef Steaks With Peppercorn Wine Sauce
by sgre52160
4 tenderloin steaks, cut 1-inch thick 1 1/2 tsp cornstarch 1 cup ready-to-serve beef broth 1/8 tsp dried thyme leaves 1 small bay leaf 2 tbsp dry red wine 1/8 tsp black peppercorns, crushed H
by sgre52160
4 tenderloin steaks, cut 1-inch thick 1 1/2 tsp cornstarch 1 cup ready-to-serve beef broth 1/8 tsp dried thyme leaves 1 small bay leaf 2 tbsp dry red wine 1/8 tsp black peppercorns, crushed H
view more member recipes
related CDKitchen recipes
Slow Cooker Chicken Fried Steak With Creamy Gravy
Balsamic Peppercorn Steak
Pan Fried Steak with Balsamic Sauce
Montreal Peppered Steak
French Onion Steak
Garlic Marinated Steaks With Savory Mushroom Sauce
Montreal Steak Marinade
Avocado And Shrimp Verrines
Zesty Italian Steak
Burgers Au Jus