↞ recipe box start page
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 (13-3/4 to 14-1/2 oz) can beef broth
1 tbsp cornstarch dissolved in 1 tbsp water
1 small bay leaf
1/8 tsp dried thyme leaves, crushed
1/3 cup dry red wine
10 whole black peppercorns, crushed
Combine broth and cornstarch mixture in medium saucepan. Bring to a boil, stirring constantly. Cook and stir for 1 minute or until sauce thickens. Add bay leaf and thyme, and cook over medium-high heat 10 to 12 minutes, or until sauce is reduced to 1 cup. Reduce heat to low, and stir in wine and crushed peppercorns. Simmer for 5 minutes. Discard bay leaf before serving. Makes about 1-1/4 cups.
NOTE: Excellent with prime rib and beef tenderloin.
view more member recipes
QUICK PEPPERCORN SAUCE
view my recipes
print
save
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 (13-3/4 to 14-1/2 oz) can beef broth
1 tbsp cornstarch dissolved in 1 tbsp water
1 small bay leaf
1/8 tsp dried thyme leaves, crushed
1/3 cup dry red wine
10 whole black peppercorns, crushed
Combine broth and cornstarch mixture in medium saucepan. Bring to a boil, stirring constantly. Cook and stir for 1 minute or until sauce thickens. Add bay leaf and thyme, and cook over medium-high heat 10 to 12 minutes, or until sauce is reduced to 1 cup. Reduce heat to low, and stir in wine and crushed peppercorns. Simmer for 5 minutes. Discard bay leaf before serving. Makes about 1-1/4 cups.
NOTE: Excellent with prime rib and beef tenderloin.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peppercorn Quick Bread
by sgre52160
1 cup melted butter 3/4 cup buttermilk 1 1/2 cups cream corn 1 cup cornmeal 1 large onion 2 eggs, beaten 1/2 tsp baking soda 1 1/2 cups cheddar cheese, grated 3 hot peppers, chopped Preheat
by sgre52160
1 cup melted butter 3/4 cup buttermilk 1 1/2 cups cream corn 1 cup cornmeal 1 large onion 2 eggs, beaten 1/2 tsp baking soda 1 1/2 cups cheddar cheese, grated 3 hot peppers, chopped Preheat
Peppercorn Sauce
by sgre52160
1 (14 oz) can ready-to-serve beef broth 1 tbsp cornstarch, dissolved in 1 tbsp cold water 1 small bay leaf 1/8 tsp dried thyme leaves 1/3 cup dry red wine 1/4 tsp black peppercorns, coarsely cr
by sgre52160
1 (14 oz) can ready-to-serve beef broth 1 tbsp cornstarch, dissolved in 1 tbsp cold water 1 small bay leaf 1/8 tsp dried thyme leaves 1/3 cup dry red wine 1/4 tsp black peppercorns, coarsely cr
Rosemary Peppercorn Sauce
by sgre52160
1 cup sour cream 1/2 cup heavy (whipping) cream 1 tbsp fresh rosemary leaves, minced 2 tsp prepared horseradish 1 tsp cracked black peppercorns Coarse salt (kosher or sea) to taste Whisk
by sgre52160
1 cup sour cream 1/2 cup heavy (whipping) cream 1 tbsp fresh rosemary leaves, minced 2 tsp prepared horseradish 1 tsp cracked black peppercorns Coarse salt (kosher or sea) to taste Whisk
Brandy Peppercorn Sauce
by sgre52160
2 or 3 tbsp whole black peppercorns 1 tbsp whole butter 1 tbsp minced shallots 1 tsp minced garlic 2 cups knorr brown sauce (prepared) 3 tbsp brandy 1/2 cup heavy cream (optional) 1 bay leaf s
by sgre52160
2 or 3 tbsp whole black peppercorns 1 tbsp whole butter 1 tbsp minced shallots 1 tsp minced garlic 2 cups knorr brown sauce (prepared) 3 tbsp brandy 1/2 cup heavy cream (optional) 1 bay leaf s
Chicken With Mushroom Peppercorn Sauce
by sgre52160
2 whole boneless, skinless chicken breasts 2 tsp olive oil 2 cups sliced mushrooms 1/2 cup chopped onion 1/2 tsp dried green peppercorns, crushed 1 cup chicken broth 3 tbsp flour 1/2 cup evapor
by sgre52160
2 whole boneless, skinless chicken breasts 2 tsp olive oil 2 cups sliced mushrooms 1/2 cup chopped onion 1/2 tsp dried green peppercorns, crushed 1 cup chicken broth 3 tbsp flour 1/2 cup evapor
view more member recipes