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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 or 3 tbsp whole black peppercorns
1 tbsp whole butter
1 tbsp minced shallots
1 tsp minced garlic
2 cups knorr brown sauce (prepared)
3 tbsp brandy
1/2 cup heavy cream (optional)
1 bay leaf
salt to taste
Crush the black peppercorn until they are coarsely ground and reserve. Prepare the Knorr brown sauce according to directions and reserve keeping warm.
In a small sauce pan melt the whole butter over a medium low flame adding both the garlic and the shallots. Saute the shallots and the garlic for about 1 minute while stirring add the ground peppercorns and continue to saute on a medium low flame for another 30 seconds or so.
Add all remaining ingredients and let simmer for 30 to 40 minutes on a low flame. Makes 2.5 cups sauce
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BRANDY PEPPERCORN SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 or 3 tbsp whole black peppercorns
1 tbsp whole butter
1 tbsp minced shallots
1 tsp minced garlic
2 cups knorr brown sauce (prepared)
3 tbsp brandy
1/2 cup heavy cream (optional)
1 bay leaf
salt to taste
Crush the black peppercorn until they are coarsely ground and reserve. Prepare the Knorr brown sauce according to directions and reserve keeping warm.
In a small sauce pan melt the whole butter over a medium low flame adding both the garlic and the shallots. Saute the shallots and the garlic for about 1 minute while stirring add the ground peppercorns and continue to saute on a medium low flame for another 30 seconds or so.
Add all remaining ingredients and let simmer for 30 to 40 minutes on a low flame. Makes 2.5 cups sauce
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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