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Category: Meatballs
Prep Time: Cook Time: Total Time:
Meatballs
1 lb chopped beef chuck
1 small onion, finely chopped
1/2 cup dry bread crumbs
1/2 cup water
Salt and pepper, to taste
2 tsp butter
Sauce
2/3 cup beef stock
1 tsp each tomato paste and paprika
1 cup sour cream
Combine meatball ingredients and work mixture until blended. Shape into 1 1/2 inch meatballs and brown in butter. Drain off excess fat and add sauce ingredients except sour cream; cook about 8-10 minutes. Add sour cream and mix well and heat thoroughly. DO NOT ALLOW TO BOIL. Serve with cooked noodles.
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PAPRIKA MEATBALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
Meatballs
1 lb chopped beef chuck
1 small onion, finely chopped
1/2 cup dry bread crumbs
1/2 cup water
Salt and pepper, to taste
2 tsp butter
Sauce
2/3 cup beef stock
1 tsp each tomato paste and paprika
1 cup sour cream
Combine meatball ingredients and work mixture until blended. Shape into 1 1/2 inch meatballs and brown in butter. Drain off excess fat and add sauce ingredients except sour cream; cook about 8-10 minutes. Add sour cream and mix well and heat thoroughly. DO NOT ALLOW TO BOIL. Serve with cooked noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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